Whole Foods Market, headquartered in Austin, Texas, annually reveals what it considers to be the “Top 10 Food Trends” for upcoming year. The top food trend predictions for 2020 are as follows: regenerative agriculture, flour power, food from West Africa, out-of-the-box-into-the-fridge snacking, plant-based beyond soy, everything butters and spreads, rethinking the kids’ menu, not-so-simple sugars, …
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United States Diced Carrots are being processed and to date the yields and quality are normal. Our overall vegetable season in the Pacific Northwest was good with no major hiccups to report, however the market is farily tight due to demand from the Midwest region and Europe. Potatoes in the Northwest began about a week …
Continue reading “Peak Asparagus Season Continues In South America”
In Chapter 1 of Nancy Scharlach’s new online food safety course, How to Convert HACCP Plans to FSMA Food Safety Plans (AKA HARPC Plans), she gets right to the core of how to do this with her step-by-step process. While there are many companies that already have a HACCP plan with many internal resources in …