Food Safety

Listeria Control Specialist Certificate Program Adds New Freezer Management Online Course

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The Listeria Control Specialist Certificate is designed for food safety management in food manufacturing facilities whose responsibilities include preparation, production, packing and warehousing.  Once the 5-course certificate program is completed, you will be formally recognized as an “expert” designated to control Listeria Monocytogenes (Lm) within your facility. These five online courses are focused on review …

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Expect Food Shortages to Continue as Delta Variant Fears Increase

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Grocery stores in the U.S. continue to suffer supply problems.  By now the reasons are clear – shortages of labor and raw materials added to the continuing logistical problems make getting back to normal relatively impossible – especially for the smaller stores and chains.  Add stockpiling by consumers (when they can find the items they …