The FDA is initiating a new approach to smarter FOOD SAFETY that will use technology and other methods in order to create a more digitized traceable food system. Simplicity and modernization are also keys in the development of this “smarter food safety” along with effective leadership and additional education in the area of food safety …
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In Search of Restaurant Survival as Consumers Demand More Affordable and Safer Food
Throughout the world, COVID-19 has changed the way people dine both inside the home and out. Public attitude towards restaurants and choice of eating places has changed. Restaurant owners have had to become more innovative and adapt to these differences in order to keep their businesses open and hopefully, profitable. Some are ready and anxious …
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Maine’s Wild Blueberry Season Disappointing
United States Northwest sweet corn is full steam ahead. The season is expected to be a tight one both on conventional corn and organic corn. The smoke cover in the Pacific Northwest from fires cooled the air and delayed the growth of much of the harvest. Processors are scrambling to finish up the season before a …
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