United States In 2024 approximately 52.7 million cwt of sweet corn was harvested across the United States, both fresh and processed. The number is about 14% lower than in previous year 2023. Volumes for processing dropped by about 19%. As well there was a decline in sweet corn exports from U.S.A. due to mainland China’s advantages price. A decline …
Continue reading “Tariff Concerns and Rising Costs Impact Strawberry Supply”
The rise of functional foods and beverages tailored for pregnant and postpartum women marks a significant shift in the food industry. As highlighted by Candace Smith-Lee of ofi, Senior Category Scientist of Beverages, there exists a notable gap in the market for ready-to-eat (RTE) and ready-to-drink (RTD) products that cater specifically to the nutritional needs …
Continue reading “The Future of Nutrition: Functional Foods for Moms at Every Stage”
The Food and Drug Administration (FDA) has announced a delay in the implementation of new food labeling regulations that redefine the term “healthy.” Initially set to take effect on February 25, 2025, the effective date has been pushed to April 28, 2025. This postponement follows a presidential directive to review all recently published regulations. The …
Continue reading “FDA Postpones New ‘Healthy’ Food Label Rules: What You Need to Know”
The FDA’s recent decision to revoke the authorization for the use of Red No. 3 (Erythrosine) in food and ingested drugs marks a critical shift towards safer, more natural alternatives in the food industry. Effective January 2025, this decision is based on the Delaney Clause of the Federal Food, Drug, and Cosmetic Act, which prohibits …
With President Trump’s return to office, the U.S. trade landscape is undergoing significant transformations, particularly with the introduction of new tariffs and the proposed establishment of an External Revenue Service to manage these duties more effectively. These measures are part of a broader strategy to address the nation’s trade deficits and enhance revenue from foreign …
United States Green Pea harvest in the Pacific Northwest was slightly above budget with a good distribution of grades across the pack. Sweet corn in the Pacific Northwest finished with an on budget pack and nice quality. Dice carrot season was a good one overall with budget yields and high quality. Contract negotiations for 2025 season potatoes are …
The rising trends in food for 2025, as forecasted by Whole Foods Market, showcase an emphasis on innovative and sustainable food choices, highlighting a shift towards plant-based ingredients, sustainable packaging, and unique flavor experiences. The trends identified include an increased focus on crunch and texture in foods, enhanced hydration options beyond traditional beverages, and the …
Continue reading “Whole Foods Market’s 2025 Top 10 Food Trends”
The upcoming AFFI Con 2025 is set to kick off with an essential meeting for members of the American Frozen Food Institute (AFFI). The AFFI Food Safety Working Group Meeting, exclusive to members, will address the institute’s key priorities in food safety. This year’s conference, particularly significant under the ongoing shifts in public policy, is …
Continue reading “AFFI Con 2025: Focusing on Food Safety Initiatives”
United States Green Pea harvest in the Pacific Northwest was slightly above budget with a good distribution of grades across the pack. Sweet corn in the Pacific Northwest finished with an on budget pack and nice quality. Dice carrot season was a good one overall with budget yields and high quality. Raw material prices this season were lower …
With growing demand for frozen fruits and vegetables, food safety in frozen produce is paramount. At Noon International, we prioritize rigorous food safety standards, aligning our processes with the latest Food Safety Modernization Act (FSMA) guidelines to go beyond industry expectations. By following updated best practices and USDA protocols, we ensure that our frozen produce …
Continue reading “Best Practices for Ensuring Food Safety in Frozen Produce”
Blender Bites, a Canadian-based brand, has taken the frozen smoothie market by storm. According to U.S. Chamber of Commerce, the company has expanded its distribution to major grocery chains across North America. What sets Blender Bites apart is its innovative approach to convenience and health: pre-portioned smoothie cubes made from organic fruits and vegetables that …
Continue reading “Are Blender Bites Smoothie Cubes the Future of Easy, Healthy Eating?”
United States Green Pea harvest in the Pacific Northwest was slightly above budget with a good distribution of grades across the pack. Sweet corn in the Pacific Northwest finished with an on budget pack and nice quality. Dice carrot season was a good one overall with budget yields and high quality. Raw material prices this season were lower …
Continue reading “Organic and Conventional Broccoli and Cauliflower in Tight Supply”
Broccoli is often referred to as a nutritional powerhouse, and when it comes to convenience, frozen broccoli rates even higher. Many people might wonder if frozen vegetables offer the same benefits as their fresh counterparts. The answer is yes—and sometimes, even more. Frozen broccoli is not only convenient but also an excellent option for health-conscious …
United States Green Pea harvest in the Pacific Northwest was slightly above budget with a good distribution of grades across the pack. Sweet corn in the Pacific Northwest finished up a few days ago with an on budget pack and nice quality. Dice carrot season has a few more days to go. The season was a good one …
The FDA’s food safety initiatives, particularly under the Food Safety Modernization Act (FSMA), have introduced significant changes that directly impact food exporters and importers involved in the U.S. market. These regulations aim to shift the focus from responding to contamination to preventing it. Here’s how they affect these businesses: Increased Accountability for Importers U.S. importers …
In today’s fast-moving world where convenience is so important, prepackaged foods have become a staple in many households. Yet, as we consume more products wrapped in plastic, aluminum, and other materials, there is growing evidence that the very packaging meant to preserve our food could pose serious health risks. According to recent findings in the Journal …
Continue reading “What Dangers are Lurking in Food Packaging Today?”
The FDA has recently made several significant updates aimed at enhancing food safety in the U.S. These efforts are part of the agency’s ongoing initiative to modernize food safety regulations and adapt to emerging challenges in food production and distribution. New Humans Food Program: One of the most notable changes is the launch of the …
United States Green Pea harvest in the Pacific Northwest was slightly above budget with a good distribution of grades across the pack. Sweet corn is getting close to the finish line with an expected end date of middle to end October. Yields have been average, with good quality. No adverse conditions to speak of. Dice carrot season commencing …
Frozen vegetables continue to be a popular choice for consumers seeking convenience, nutrition, and sustainability. With busy lifestyles and a growing focus on reducing food waste, the frozen vegetable industry has experienced significant growth in recent years. Here are the top trends shaping the frozen vegetable market today: 1. Sustainability and Eco-Friendly Packaging: Consumers are more …
United States Weather in Pacific Northwest was on the cooler side this month but warmer weather has returned over the last week. Green Pea harvest in the Pacific Northwest was slightly above budget with a good distribution of grades across the pack. Sweet corn is about 50% completed. Yields have been average with good quality. Due to the cooler …
Continue reading “Need Continued Warm Weather For Sweet Corn”