Food Safety

Best Practices for Ensuring Food Safety in Frozen Produce

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With growing demand for frozen fruits and vegetables, food safety in frozen produce is paramount. At Noon International, we prioritize rigorous food safety standards, aligning our processes with the latest Food Safety Modernization Act (FSMA) guidelines to go beyond industry expectations. By following updated best practices and USDA protocols, we ensure that our frozen produce …

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Are Blender Bites Smoothie Cubes the Future of Easy, Healthy Eating?

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Blender Bites, a Canadian-based brand, has taken the frozen smoothie market by storm. According to U.S. Chamber of Commerce, the company has expanded its distribution to major grocery chains across North America. What sets Blender Bites apart is its innovative approach to convenience and health: pre-portioned smoothie cubes made from organic fruits and vegetables that …

Crop News

Organic and Conventional Broccoli and Cauliflower in Tight Supply

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United States Green Pea harvest in the Pacific Northwest was slightly above budget with a good distribution of grades across the pack.  Sweet corn in the Pacific Northwest finished with an on budget pack and nice quality. Dice carrot season was a good one overall with budget yields and high quality. Raw material prices this season were lower …

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The Science-Backed Benefits of Frozen Broccoli: Why It’s a Smart Choice for Your Health

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Broccoli is often referred to as a nutritional powerhouse, and when it comes to convenience, frozen broccoli rates even higher. Many people might wonder if frozen vegetables offer the same benefits as their fresh counterparts. The answer is yes—and sometimes, even more. Frozen broccoli is not only convenient but also an excellent option for health-conscious …

Food Safety

Can Small Food Exporters and Importers Handle the Burden of FDA’s Food Safety Initiatives?

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The FDA’s food safety initiatives, particularly under the Food Safety Modernization Act (FSMA), have introduced significant changes that directly impact food exporters and importers involved in the U.S. market. These regulations aim to shift the focus from responding to contamination to preventing it. Here’s how they affect these businesses: Increased Accountability for Importers U.S. importers …

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What Dangers are Lurking in Food Packaging Today?

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In today’s fast-moving world where convenience is so important, prepackaged foods have become a staple in many households. Yet, as we consume more products wrapped in plastic, aluminum, and other materials, there is growing evidence that the very packaging meant to preserve our food could pose serious health risks. According to recent findings in the Journal …

Food Safety

FDA Launches New Human Foods Program October 1, 2024: FSMA Section 204 – Food Traceability Final Rule

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The FDA has recently made several significant updates aimed at enhancing food safety in the U.S. These efforts are part of the agency’s ongoing initiative to modernize food safety regulations and adapt to emerging challenges in food production and distribution. New Humans Food Program: One of the most notable changes is the launch of the …

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What’s Trending in the Frozen Vegetable Market in 2024: Organics Get Another $9.7 Million Dollar Boost!

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Frozen vegetables continue to be a popular choice for consumers seeking convenience, nutrition, and sustainability. With busy lifestyles and a growing focus on reducing food waste, the frozen vegetable industry has experienced significant growth in recent years. Here are the top trends shaping the frozen vegetable market today:  1. Sustainability and Eco-Friendly Packaging: Consumers are more …

Crop News

Need Continued Warm Weather For Sweet Corn

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United States Weather in Pacific Northwest was on the cooler side this month but warmer weather has returned over the last week. Green Pea harvest in the Pacific Northwest was slightly above budget with a good distribution of grades across the pack.  Sweet corn is about 50% completed. Yields have been average with good quality. Due to the cooler …

Food Safety

Latest FDA Updates and Training on Food Safety

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The U.S. Food and Drug Administration (FDA) plays a crucial role in ensuring the safety of the nation’s food supply, including frozen foods. Recent updates from the FDA and available training resources reflect the agency’s commitment to advancing food safety through science and regulation. Recent FDA Updates on Food Safety in Frozen Foods Revised Guidelines …

Food Safety

International Association for Food Protection Meeting: Update on Food Safety and Listeria Testing

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Recently an important food safety meeting, The International Association for Food Protection, was held in Long Beach, California.  Members from AFFI’s (American Frozen Food Institute) Government Affairs Team were present to lead discussion of food safety.  With other food safety policy leaders. “AFFI’s collaboration with expert scientists focused on Listeria monocytogenes (Lm), enteric viruses, and …

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French Fry Dip Revolution: From Ketchup to Milkshakes

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Ever tried dipping a hot, salty French fry into an ice-cold creamy milkshake?  Well, this latest trend may have started as a quirky experiment but has now become a widely embraced phenomenon. This pairing combines sweet and savory flavors and creates a great taste experience that people everywhere are now enjoying, especially in the hot …

Food Safety

HUGE FDA REORGANIZATION UNDERWAY

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The U.S. Food and Drug Administration (FDA) is undergoing a significant reorganization, the largest in its history, set to be implemented on October 1, 2024. This reorganization aims to create a more efficient and responsive agency to better manage the complexities of the industries it regulates, including the human food supply, medical products, and cosmetics. …

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Shaved Frozen Fruit Desserts Go Viral on TikTok

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Frozen fruits are trending and are even more popular during the summer months due to their versatility and nutritional benefits.  The most popular fruits are still frozen berries – blueberries, raspberries, strawberries, and blackberries as they are often used in smoothies, desserts, yogurts and breakfast bowls.  Blueberries are particularly high in fiber content and antioxidants …

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A New Trend – Hemp-Derived THC Beer: Can it Compete with Other Cannabis Beverages?

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In the ever evolving and competitive beverage industry, brewers are continuously seeking innovative ways to capture the interest of consumers and reap the monetary rewards.  One of the latest and most interesting trends is the incorporation of THC derived from hemp into beer.  This fusion of cannabis culture with traditional brewing practices is reshaping the …

Food Safety

Food Safety Start-Up Spore.Bio Raises $8 Million, Aims for Quick Microbiological Results

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“Most of them don’t necessarily have microbiology labs in house,” he said.  “So, what they do is they take samples and send them to external labs, (and) then wait days and days before getting their results.  This puts them in really complex situations because they have to put their products in (the) market before having …