Food Safety

AFFI Recommended Practices for Food Safety Labeling

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The American Frozen Food Institute (AFFI) in July of 2020 approved new voluntary recommended practices for food safety labeling for not-ready-to eat (NRTE) frozen foods.  AFFI urges all companies to update their packaging to reflect these changes.  Many consumers consider frozen foods as RTE (ready-to-eat) and thus do not follow cooking instructions on the packaging …