The American Frozen Food Institute (AFFI) in July of 2020 approved new voluntary recommended practices for food safety labeling for not-ready-to eat (NRTE) frozen foods. AFFI urges all companies to update their packaging to reflect these changes. Many consumers consider frozen foods as RTE (ready-to-eat) and thus do not follow cooking instructions on the packaging …
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Here in America, we enjoy relatively cheap food prices compared to other areas of the world. But good things don’t last forever…so don’t be surprised by the coming strategy changes and price increases when shopping at your local supermarket. Sure, I’m grateful that the shelves are stocked with a variety of the latest delicacies from …
United States Green Pea harvest is now completed. The early summer heat took its toll on the Green Pea crop and most processors are 20% to 50% below budget. Extreme heat with temperatures between 105 – 117 degrees made it difficult to keep up with the harvest and many processors had to leave their peas …
Continue reading “Yields Down On All Northwest Berry Fruits”