Whether it’s simmered in Southern gumbo, stir-fried in Indian curries, or pickled in Mediterranean mezze, okra holds a prized place in kitchens around the world. Also known as “lady’s finger,” okra is both flavorful and functional—bringing texture, nutrition, and culinary versatility to countless dishes. But beyond its culinary appeal, okra is an ingredient that smart …
Why Food Businesses Are Embracing Frozen Artichoke Hearts
When it comes to versatile vegetables that pack a nutritional punch, the artichoke heart is an unsung hero. Prized in Mediterranean cuisine for centuries and gaining momentum in global food manufacturing, artichoke hearts are increasingly finding their way into ready meals, dips, salads, pizzas, and gourmet frozen entrees. For businesses in the food industry—whether you’re …
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Introducing Madrefuego Instant Salsa: Authentic Mexican Flavor, Anywhere
In the world of food innovation, few products deliver on both flavor and functionality the way Madrefuego does. This new addition to the Noon International product lineup is not just another salsa—it’s a shelf-stable, just-add-water solution designed to meet the growing demand for authentic, easy-to-use, and space-saving flavor across industries. What Is Madrefuego? Madrefuego is …
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USDA’s Vegetables and Pulses Outlook: April 2025
According to the latest Vegetables and Pulses Outlook released by the USDA in April 2025, per capita availability of vegetables and pulses in the U.S. has fallen to its lowest point in over 35 years. In 2024, Americans had access to just 376 pounds per person—a sharp drop from the peak of 426 pounds in …
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Revolutionize Your Pizza Menu with Cauliflower (Purée) Crusts
Are you looking to differentiate your pizzeria in a competitive market? Utilizing cauliflower purée as a base offers a creative and healthier alternative that aligns with current culinary trends. This guide will show you how to incorporate cauliflower purée into your menu, providing a delicious, low-carb option for both pizza and pie crusts that appeals …
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How Frozen Produce Helps Combat Food Waste
Food waste is one of the biggest challenges facing the global food industry today. According to the USDA, an estimated 30-40% of the food supply in the United States goes to waste. A large portion of that waste comes from fresh fruits and vegetables that spoil before they can be consumed. But there’s a solution …
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Freeze the Day: Creative Twists with IQF Grapes for Your Culinary Ventures
Individually Quick Frozen (IQF) grapes are a stellar addition to the product lineup for any business in the food and beverage industry. We at Noon International source and supply IQF grapes that are frozen at their peak ripeness to ensure optimal flavor and nutritional value, making them an excellent choice for diverse culinary applications. Here’s …
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10 Fun Facts About Zucchini (That Might Surprise You)
Zucchini doesn’t always get the spotlight it deserves—but this versatile squash has a few fun facts up its sleeve. If you’re in the food industry, there’s a good chance zucchini plays a quiet but important role in your lineup. And if it doesn’t yet… well, here’s why it might be time to give this humble …
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Crop News
Severe Frost Devastates Turkish Agriculture, Damaging Key Fruit Crops
United States Sweet Corn: Sweet Corn planting has begun the last week of April. Strawberry: In California, despite a decrease in new plantings, the overall strawberry planted area for 2025 is expected to rise slightly due to lower costs associated with second-year acres. Cooler weather has slowed deliveries, but production is expected to increase with …
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Food Safety
Stay Safe This Picnic Season: Essential Food Safety Tips
As the weather warms up and outdoor gatherings become more frequent, it’s crucial to prioritize food safety during picnics and barbecues. Improper handling and storage of food can lead to foodborne illnesses, which are especially prevalent during the summer months. Here are some key tips to ensure your outdoor meals are both enjoyable and safe. …
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Trending
New State Recycling Fees Ahead: What Food Producers Need to Know
A major shift is coming for food producers as more U.S. states roll out Extended Producer Responsibility (EPR) programs—laws that make manufacturers financially responsible for the recycling and disposal of their product packaging. For food companies, this means new compliance challenges and potential cost increases on the horizon. What’s Changing? EPR programs aim to move …
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Frozen vs. Fresh Mangoes: What Food Businesses Should Know About Quality, Nutrition, and Cost
Mangoes are a menu star — whether blended into smoothies, folded into yogurts, topping desserts, or adding tropical flair to sauces and beverages. But when it comes to sourcing, many food businesses still assume that fresh is always best. The truth? Frozen mangoes aren’t just a backup plan — they’re often the smarter choice for …
These beans are going viral.
In the heart of Chiclayo, Peru, a revolution in black-eyed peas is taking place. Noon International proudly introduces freshly flash-frozen black-eyed peas, a game-changer for lovers of Southern cuisine. These black-eyed peas aren’t like what you normally see in the market; they’re harvested at their peak, instantly frozen to lock in a vibrant green color …
Revolutionizing Pizza Menus with Cauliflower Puree: A Game-Changer for Health-Conscious Consumers
In the dynamic world of culinary innovation, one ingredient is making a substantial impact on pizza menus across the globe—cauliflower. At Noon International, we are excited to introduce our Premium Cauliflower Purée, a transformative product designed to not only redefine your pizza offerings but also to broaden your customer base. This is more than just …
How Sharing Meals Can Boost Happiness
In a world that often feels fast-paced and fragmented, one timeless practice continues to bring people together: sharing a meal. The 2025 World Happiness Report highlights a powerful insight—people who regularly eat with others experience greater happiness, deeper social connections, and improved emotional well-being. But with busy schedules, rising stress levels, and the demands of …
Why Frozen Fruits & Veggies Are Leading 2025’s Hottest Food Trends
In 2025, the food and beverage landscape is undergoing a dynamic transformation, with consumers gravitating towards trends that emphasize health, sustainability, and convenience. Among these trends, frozen fruits and vegetables are emerging as pivotal players, aligning seamlessly with the evolving preferences of today’s consumers. Embracing the Joy of Missing Out (JOMO) The “Joy of Missing …
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Frozen Raspberry Market Snapshot – April 2025
As we move through spring 2025, the frozen raspberry market is experiencing a dynamic shift in pricing, availability, and trade routes—shaped by harvest updates across the globe and newly introduced tariffs affecting North American trade. ⸻ Whole Raspberry Prices Climb, Crumble Softens Prices for whole frozen raspberries continue to trend high across global markets, fueled …
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The Many Uses of Frozen Broccoli in the Food Industry – And a Smart Solution to Tariff Challenges
Frozen broccoli has long been a staple in the food industry, valued for its versatility, convenience, and year-round availability. From quick-serve restaurants and institutional kitchens to frozen meal manufacturers and private-label brands, frozen Individually Quick Frozen (IQF) broccoli is a go-to ingredient that helps businesses meet consumer demand for nutritious, ready-to-use vegetables. Common Food Industry …
Clarence Birdseye: The Father of Frozen Food and His Lasting Impact on the Industry
When we think of frozen food, it’s easy to take it for granted—after all, frozen fruits, vegetables, meats, and ready-to-eat meals have become essential in homes and businesses worldwide. But few people know that behind this convenience stands a visionary inventor, Clarence Birdseye, whose pioneering work in food preservation changed the way we eat. The …
If You’re Trying to Source Tariff-Free Produce Right Now, Raise Your Hand
In light of recent changes in trade policies, the food industry is facing significant challenges when it comes to sourcing produce. With tariffs on goods from certain countries, businesses are being hit with rising costs that can affect their bottom line. However, for businesses in need of key vegetables like broccoli, cauliflower, zucchini, peppers, and …
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