The 2024 season has been a mixed bag for the U.S. potato industry, marked by reduced production, regional yield disparities, and fluctuating prices. While challenges loom large, key insights from the USDA Economic Research Service (ERS) December Vegetable Outlook highlight areas of resilience and opportunity within this crucial agricultural sector. Production Trends National potato production …
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Looking to add a warm, comforting dish to your menu that’s both delicious and easy to prepare? This Hash Brown Potato Soup, inspired by a fantastic recipe from Together as Family, uses frozen hash browns to cut down on prep time without sacrificing the homestyle taste your customers crave. Ingredients: • Frozen hash browns • …
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Frozen French fries have become a staple in kitchens worldwide, offering a quick and easy way to enjoy restaurant-quality fries at home. Whether you prefer crinkle cut, shoestring, waffle fries, or classic straight-cut fries, there are options to suit every taste and texture preference. What makes frozen fries so appealing is their convenience and consistency—they’re …
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When you think of potatoes, the classic white or yellow varieties might come to mind, but have you considered the benefits of purple potatoes? These vibrant spuds are not just visually appealing but also packed with impressive health benefits. Purple potatoes owe their rich hue to anthocyanins, powerful antioxidants that are known for their potential …
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In an era where innovation is transforming the food industry, Elea Technology is leading the way in potato processing with its annual PEF Advantage Day. This event, held in 2024, showcases the latest advancements in Pulsed Electric Field (PEF) technology, a cutting-edge method that’s changing how potatoes are processed and prepared. PEF technology offers a …
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The global frozen potato market is set to reach an impressive $89.5 billion by 2029, driven by several key factors that are reshaping the industry. The expansion of e-commerce, innovative product offerings, and a growing preference for ready-to-eat (RTE) snacks are fueling this significant growth. Key Drivers of Market Growth 1. E-commerce Expansion: The rise …
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The potato protein market is on a trajectory of significant growth, projected to reach a value of $315.77 million by 2030, with a compound annual growth rate (CAGR) of 5.3%. This growth is driven by increasing consumer demand for plant-based and gluten-free protein sources, as well as the expanding application of potato protein in various …
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In a groundbreaking development for the plant-based food industry, startups are now leveraging the humble potato to create innovative egg replacers. These potato-based egg substitutes are designed to meet the growing demand for vegan and allergy-friendly baking ingredients. Traditionally, egg replacers in vegan baking have included options like flaxseeds, chia seeds, and commercial blends. However, …
The potato market in Northern Europe is experiencing unprecedented fluctuations due to a combination of weather challenges, delayed planting, and shifting international demand. Here are the key insights from the recent developments in the potato market: Record-High Prices In Belgium, the prices for the Fontane variety of potatoes, which are widely used in the processing …