TL;DR: If frozen berries are a key part of your product line—think smoothies, sauces, purées, desserts, or retail pouches—2025 is shaping up to be a high-stakes year. Weather extremes have dramatically impacted yield across Europe, and pricing is responding accordingly. If you haven’t secured your volume yet, now’s the time. ⸻ Climate, Crops & Consequences …
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This October, Noon International heads to Anuga 2025 in Cologne, Germany with a purpose: to meet with processors, discover new frozen suppliers, and strengthen sourcing relationships across the globe. For nearly 50 years, our team has quietly brokered high-quality frozen fruits and vegetables for some of the most recognized food manufacturers and brands in the …
Late August and September brought heavy rain to Central Mexico’s growing regions, creating some bumps in the broccoli and cauliflower harvest. While weather conditions led to delays in certain fields and occasional quality fluctuations, growers are actively adjusting—and processing is already underway in many areas. Some fields are still drying out, but overall momentum is …
When it comes to bulk frozen vegetable sourcing, timing and consistency are everything. Our trusted supplier in Mexico is opening up limited-volume opportunities on a handful of high-demand IQF products—and if your operation uses cauliflower or broccoli in any form, this is a window worth acting on. A Closer Look at What’s Available 1. Cauliflower, …
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Sour Cherries: Half a Harvest, Full Demand Hungary’s sour cherry crop took a serious hit this year. Spring frost drastically cut yields, with the season expected to produce only about half the volume of a typical year. That’s creating a perfect storm for processors: limited fresh fruit, strong global demand, and already low stocks of …
When a product checks the boxes of flavor, convenience, and versatility, it tends to move quickly in foodservice and retail. Frozen fruit pops do just that. Made with nothing but real fruit—no added sugar, dairy, or gluten—they deliver a clean-label snack that satisfies both health-conscious consumers and those just looking for something refreshing. Why They …
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For frozen fruit and vegetable buyers, a few key trends this quarter are worth your attention—especially if your team is planning ingredient procurement for 2026 production runs. UK Demand Signals Opportunity Demand for frozen fruit in the UK continues to show strength, particularly in Q2. While sales of savory frozen foods slightly underperformed, frozen fruit …
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If mango purée is part of your ingredient strategy, the latest developments across India, Mexico, and Colombia are worth a closer look. The market is shifting fast, and what you secure—or don’t—now could shape your product costs and margins through the first half of 2026. ⸻ India: Abundant Supply, Record-Low Pricing, and a Slow Climb …
For food manufacturers and R&D teams working on Q4 and 2026 product planning, the frozen vegetable lineup coming this October offers just the right combination of variety, reliability, and flexibility. Whether you’re building the next plant-based bowl or scaling a soup program, broccoli and cauliflower remain workhorse ingredients with wide-ranging applications—and there’s strong availability on …
For food manufacturers and processors who rely on a dependable source of quality potatoes, 2025’s Columbia Basin crop is delivering the kind of performance that turns suppliers into long-term partners. This season’s harvest comes with a reassuring message for the industry: consistency, quality, and forward-looking planting strategies are all aligning. While the overall acreage may …
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When you’re sourcing ingredients for high-volume food production, field conditions can make or break your quarter. That’s why this latest crop update is a bright spot for procurement teams across the industry . Washington: Corn Harvest Starts Early, Exceeds Expectations Harvest in the North Basin kicked off in the last week of July—earlier than usual—with …
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Consistency, versatility, and clean-label appeal are key in soup manufacturing—and IQF cauliflower nuggets check every box. Their tender bite, neutral flavor, and easy portioning make them a smart, scalable choice for brands looking to elevate their plant-forward offerings. Unlike standard cuts, these cauliflower nuggets hold their shape well during cooking, offering a firm yet tender …
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If you’re sourcing frozen pineapple for a commercial kitchen, juice program, bakery, or manufacturing line, quality and consistency matter. And this batch delivers—sweet, vibrant, and ready to go, no peeling or coring required. What’s Available Chunks: Ideal for smoothies, frozen fruit blends, baked goods, and more. Offcuts: Not as pretty, but just as flavorful. An …
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If you’re in the food business—whether that means ready meals, private label lines, plant-based products, or even premium pet food—then you already know the value of frozen broccoli and cauliflower. They’re the workhorses of the frozen vegetable aisle: reliable, cost-effective, and capable of delivering flavor, texture, and nutrition in a wide range of applications. At …
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If you’re formulating frozen meals, snacks, or RTD beverages in today’s marketplace, your flavor strategy is just as important as your sourcing one. F key flavor trends are shaping innovation in 2025—and the implications ripple across product development, marketing, and procurement. 1. Global Meets Local Consumers want to explore the world, but they don’t want …
If you’re in the business of sourcing potatoes—whether for frozen fries, hash browns, or ready-to-cook meals—you know the supply chain has been anything but boring. This season, it pays to pay attention. Based on the latest market trends across the U.S. and Canada, we’ve analyzed what matters now for processors, food manufacturers, and procurement teams. …
If you’re in the business of sourcing cherries, 2025 may be your golden year. Thanks to ideal spring conditions—warm days, cool nights, and a strong bloom—the Pacific Northwest (PNW) cherry crop is shaping up to be one of the best in recent memory. Growers across Washington and Oregon are projecting a harvest increase of about …
If you’re developing the next freezer-aisle favorite, there’s one ingredient worth putting front and center: mango purée. Not just for tropical smoothies anymore, high-quality mango purée has quietly become a staple for popsicle makers looking to meet modern demands—vibrant flavor, cleaner labels, and year-round consistency. We looked at what food brands and frozen treat developers …
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When it comes to Southern classics, black-eyed peas are non-negotiable. But if you’re in wholesale, retail, food manufacturing, foodservice, or restaurants, you already know the usual formats—dried or canned—don’t always meet the mark for today’s operations. Enter Freshly Frozen Black-Eyed Peas from Noon International: harvested at peak maturity in Chiclayo, Peru and flash-frozen to lock …
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The frozen ready-to-eat (RTE) category continues to grow—and Mexican-inspired dishes are leading the charge. From enchiladas and burrito bowls to tamales and loaded quesadillas, consumers are hungry for bold, craveable flavors they can enjoy with the convenience of heat-and-eat. For food manufacturers and private-label brands, this presents a powerful opportunity—but only if backed by consistent, …