Can You Believe This Truffle Parm Fries is FROZEN?!!!

Frozen French fries have never tasted this fancy! With just a few simple ingredients, you can transform store-bought frozen fries into a gourmet side dish that rivals restaurant-quality truffle fries. Crispy, golden, and bursting with rich truffle flavor, this recipe proves that convenience and luxury can go hand in hand. Why Frozen Fries? Using frozen …

Raising the Steaks: Elevate Your Meal with Pan-Roasted Frozen Broccoli

A perfectly cooked steak is a classic favorite, but what can take it to another level is the the perfect side dish. Enter pan-roasted frozen broccoli—an easy, flavorful, and nutritious addition that enhances your steak dinner with minimal effort. With the right seasoning and roasting technique, frozen broccoli develops a rich, caramelized flavor that pairs …

The Sweet Debate: Fruit Sugars vs. Added Sugars

Understanding the impact of different types of sugar on our bodies is crucial, especially when comparing natural sugars found in fruits to refined sugars typically found in candies and processed foods. Here, we explore how sugars from these sources affect health differently and highlight the advantages of choosing frozen fruits as a convenient and nutritious …

How Much Can You Really Save by Buying Frozen Vegetables? A Cost Comparison Between Fresh and Frozen Broccoli

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In today’s economy, where every penny counts, consumers are continually looking for ways to stretch their household budgets without sacrificing quality or nutritional value. One often overlooked strategy is incorporating more frozen vegetables, such as broccoli, into their shopping habits. Frozen vegetables can offer significant savings, along with other benefits, compared to their fresh counterparts. …

The Sweet Crunch of Sugar Snap Peas: A Culinary and Nutritional Powerhouse

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Sugar snap peas, a delightful hybrid of garden and snow peas, have carved out a niche in the culinary world thanks to their crisp texture and sweet flavor. Packed with a variety of nutrients and versatile in use, sugar snap peas are not just a tasty addition to meals; they also offer considerable health benefits. …

Frozen Fruits & Vegetables: Debunking Myths & Nutritional Benefits Plus a 7-Day Meal Plan

Discover the truth about frozen produce! Despite common myths, frozen fruits and vegetables retain vital nutrients, sometimes even better than their fresh counterparts! Dive into our comprehensive guide and explore a 7-day meal plan showcasing the versatility and nutritional benefits of frozen produce.  Click here: https://tinyurl.com/5dydnpud The Noon International TeamTrusted Supplier of Frozen Fruits & …

Frozen Brocoli & Cauliflower: Smart Solutions for Changing Seasons and Rising Food Costs

As winter comes to an end and spring approaches, the demand for nutrient-rich vegetables remains strong. Broccoli and cauliflower are in peak season, making it the perfect time to secure high-quality Individually Quick Frozen (IQF) broccoli and cauliflower for your business. With food costs continuing to rise, frozen produce offers a cost-effective, reliable solution for …

The Rising Star of Superfruits: Dragon Fruit and Its Impact on Food and Beverage Industries

Dragon fruit, also known as pitaya, has emerged as a vibrant superfruit in culinary circles and consumer diets, particularly in the United States. Renowned for its striking appearance and a host of health benefits, dragon fruit is making its mark in the food and beverage industries, not just as a fresh fruit but increasingly in …

Celebrating Nutrition and Convenience: March is Frozen Food Month

March is Frozen Food Month, a time when both consumers and retailers celebrate the innovation, quality, and nutritional benefits of frozen foods. From frozen fruits and vegetables to ready-made meals and everything in between, the frozen food aisle of grocery stores offers a variety of products that simplify meal preparation while maintaining high nutritional standards. …

Uncovering the Risks: How Scratched Nonstick Cookware Can Impact Your Health

Recent studies have shed light on the potential health risks associated with using scratched or damaged nonstick cookware. Research published in ScienceDirect suggests that a single scratch on nonstick pans can release up to 9,000 micro-plastic particles, and a visibly damaged coating can release over 2 million. These particles can integrate into foods cooked in …

Key Update on U.S. Tariffs: One Month Suspension for Products from Mexico and Canada

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In a significant development, President Trump announced that the majority of products imported from Mexico and Canada will not be subject to the recently imposed tariffs. This exemption, effective for one month, applies to goods traded under the U.S.-Mexico-Canada Agreement (USMCA). This decision aligns with a similar concession made to automakers, granting them a 30-day …

U.S. Potato Sales Surge in 2024 Across All Categories

The U.S. potato industry saw impressive growth in 2024, with sales increasing across all product categories. According to S&P Global, total volume sales rose by 3.1% year-over-year (y/y) to 14.4 billion pounds, while dollar sales increased by 0.7% y/y to $18.2 billion. These gains reflect strong consumer demand for potatoes in various forms, from fresh …

What the New Tariffs Mean for the Frozen Food Industry

The recent imposition of tariffs on goods imported from Canada, Mexico, and China by the Trump administration is set to impact various sectors, including the food industry. While fresh fruits and vegetables are likely to see price increases due to these tariffs, frozen fruits and vegetables present a viable, cost-effective alternative for both consumers and …

Chile’s Strawberry Harvest Gains Momentum Amid Global Market Shifts

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As the strawberry picking season progresses in Chile, the industry is experiencing a notable uptick in activity and pricing dynamics, according to a recent report by S&P Global. With the harvest expected to continue robustly until March, Chilean growers are optimistic about the current season’s yield, which is projected to produce approximately 45,000 to 50,000 …

How Frozen Fruits and Vegetables Can Mitigate Rising Food Costs Amid Tariffs

Fresh fruit and vegetable prices in the U.S. are expected to surge as new trade tariffs on Mexico, Canada, and China take effect. These tariffs threaten to disrupt produce supply chains, escalating grocery bills for consumers and businesses. A viable strategy to combat rising costs is incorporating frozen fruits and vegetables into your shopping habits. …

Here’s a Solution if You’re Having Trouble Sourcing IQF Strawberries from Mexico

We are well into February and businesses are reminded that even small, strategic adjustments can have a significant impact on success. For those in the food industry, one critical area to focus on is ensuring a reliable supply of key ingredients, which are currently facing several global challenges. Recent developments have highlighted significant disruptions in …

Case Study: Dragonfruit’s Rising Popularity in the Beverage Industry

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The beverage industry continually evolves, with companies seeking to innovate and capture consumer interest through unique flavors and health-focused ingredients. Dragonfruit, known for its vibrant hue and nutritional benefits, has become a popular choice among top beverage brands. This case study explores how companies like Starbucks, Erewhon, Sambazon, Pressed, and SunTropics have successfully incorporated dragonfruit …

Unveiling Premium Dried Corn Husks: A Culinary Staple from Mexico

In the heart of Mexico’s maize-rich regions of Oaxaca and Jalisco, a treasure trove of culinary gold is harvested: premium dried corn husks. These husks, or “hojas,” as they are locally known, are a fundamental ingredient in traditional Mexican cuisine, particularly in the preparation of tamales. Noon International, a seasoned player in the food industry, …

Unlocking the Cold Truth: How Frozen Foods Offer More Than Just Convenience

Frozen foods are an integral part of a healthy diet, providing nutritional benefits often surpassing their fresh counterparts. According to a study published in the Journal of Agricultural and Food Chemistry, frozen fruits and vegetables like corn, green beans, and blueberries can have higher levels of vitamin C due to being frozen at peak ripeness. …