NO EXCUSES Eating Healthier This Year with Frozen Fruits and Vegetables

As we step into a new year, many of us have set resolutions to lead healthier lives, with improving our diet being at the top of the list. However, maintaining this commitment can sometimes feel daunting, especially with the busy lives we lead. Fortunately, frozen fruits and vegetables provide a convenient, nutritious, and time-saving solution …

Top 5 Challenges for Frozen Produce Buyers: What’s on top of YOUR list?

We’re almost a month into 2025. Yay. Is it starting to feel like you’ve picked up just where you left off last year? Are the same challenges beginning to sneak up on you? Below are the top 5 challenges for frozen produce buyers. See what applies to you (perhaps at the very moment you’re reading …

U.S. Potato Industry 2024 Challenges and 2025 Opportunities

The 2024 season has been a mixed bag for the U.S. potato industry, marked by reduced production, regional yield disparities, and fluctuating prices. While challenges loom large, key insights from the USDA Economic Research Service (ERS) December Vegetable Outlook highlight areas of resilience and opportunity within this crucial agricultural sector. Production Trends National potato production …

When it Comes to Sweet Corn, Should You Go Fresh or Frozen?

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Sweet corn, whether fresh or frozen, is a staple in many kitchens due to its versatility and sweet flavor. Understanding the differences in nutritional content and culinary uses between fresh and frozen sweet corn can help you make informed choices for your cooking and eating habits. Nutritional Comparison Both fresh and frozen sweet corn primarily …

How is your favorite bag of frozen fruits and vegetables processed?

So you’re at Costco, shopping in the frozen aisle. You grab a bag of frozen strawberries and blueberries for your smoothie, a bag of frozen broccoli to accompany dinners, and quickly remember to also grab a bag of frozen french fries for the kids. Ever wonder how these frozen fruits and vegetables make it to …

Happy New Year! January has abundantly welcomed 2025 with…

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We hope you’re still stuffed. Not just from all the delicious food you enjoyed the past weeks, but stuffed with excitement for the blank slate that is 2025. We know, we know…we’re all still having some holiday hangover, BUT, (with enough coffee) we can’t deny how eager we are to jump in on all the …

The Benefits of Private Labeling for Grocery Retailers

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In the competitive world of retail, grocery stores are constantly looking for strategies to increase margins, enhance brand loyalty, and differentiate themselves from competitors. One effective strategy is private labeling, which involves retailers branding and selling products under their own name, rather than a manufacturer’s brand. This approach has several advantages: 1. Increased Profit Margins …

Vidre+: Revolutionizing Food Preservation

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In a significant leap forward for food preservation technology, Vidre+ by Fresh Inset is setting new benchmarks in the food industry, particularly in how perishables are handled, stored, and transported globally. This innovative product represents a pivotal shift in managing the shelf life of foods, promising to dramatically impact food waste and sustainability practices within …

Beverage Innovation Trends to Watch in 2025

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As we approach 2025, the beverage industry continues to evolve with an increasing emphasis on functional benefits, sugar reduction, and innovative hydration solutions. Jennifer Berndt, Associate Marketing Manager (Beverages) at Cargill, Minneapolis, highlights three key trends driving beverage innovation today. 1. Functional Benefits Beyond Hydration Consumers are seeking beverages that do more than just quench …

Sustainable Holiday Eating with Frozen Foods

The holiday season is synonymous with indulgence, but it also brings an opportunity to make sustainable choices in our eating habits. One significant way to achieve this is by incorporating frozen fruits and vegetables into your holiday meals. Not only do these frozen options offer convenience and nutritional integrity, but they also play a crucial …

Frozen Trends: Healthier Choices & Global Flavors on the Rise

In today’s market, the demand for healthier, budget-friendly frozen food options is more prominent than ever. According to a report in Frozen & Refrigerated Buyer, consumers are increasingly gravitating towards “better-for-you” options within the frozen food sector, prioritizing clean labels, plant-based ingredients, and reduced sodium and sugar content. This trend is a direct response to …

Benefits of Frozen Produce in the Food Service Industry

In the fast-paced world of food service, the demand for efficient, cost-effective, and quality solutions is ever-growing. Frozen foods, particularly fruits and vegetables, offer a wealth of benefits that make them superior for various culinary uses. Here’s why embracing frozen produce could be your key to success. Benefits of Frozen Produce in the Food Service …

Why IQF Produce is Ideal for Specialty Diets in the Food Service Industry

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In the food service industry, accommodating specialty diets is not just a courtesy—it’s a necessity. From gluten-free to vegan, each diet comes with its own set of challenges, particularly when it comes to ensuring variety, nutrition, and taste. Individually Quick Frozen (IQF) produce, with its remarkable preservation of quality, emerges as an ideal solution. The …

The Impact of Climate Change on Global Agriculture and the Rise of Frozen Produce

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Climate change is increasingly affecting agriculture worldwide, posing challenges such as extreme weather events, shifting growing seasons, and increased pests and diseases. These factors lead to unpredictable yields and food insecurity, affecting farmers and consumers alike. The Challenges Posed by Climate Change Globally, farms are facing varied impacts due to climate change: • Increased temperatures …

7 Days of Delicious Meals Using Frozen Produce

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In a world where convenience is king, frozen fruits and vegetables stand out as culinary heroes. Packed with flavor, nutrition, and versatility, they allow anyone from home cooks to gourmet chefs to whip up delicious meals and desserts effortlessly. This article will guide you through a 7-day menu showcasing the ease and diversity of cooking …

Winter Stock-Up: The Indispensable Benefits of Frozen Fruits and Vegetables

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As winter approaches, the inevitability of being snowed in comes with a need for reliable food sources. Stocking up on frozen fruits and vegetables can be a game-changer during the colder months. This is where frozen produce, with its convenience and nutritional retention, shines. Nutritional Integrity and Year-Round Availability Frozen fruits and vegetables are picked …

How Frozen Fruits and Vegetables Can Boost Your Smoothie and Juice Bar Business

The smoothie and juice bar industry is experiencing significant growth, driven by increasing health consciousness and consumer demand for convenient, nutritious food options. According to a report by Polaris Market Research, the global smoothie market is projected to expand continuously, highlighting the importance of capitalizing on this trend. Utilizing high-quality frozen fruits and vegetables from …

Easy Frozen Hash Brown Potato Soup Recipe

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Looking to add a warm, comforting dish to your menu that’s both delicious and easy to prepare? This Hash Brown Potato Soup, inspired by a fantastic recipe from Together as Family, uses frozen hash browns to cut down on prep time without sacrificing the homestyle taste your customers crave. Ingredients: • Frozen hash browns • …

Whole Foods Market’s Top 10 2025 Food Trends

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The rising trends in food for 2025, as forecasted by Whole Foods Market, showcase an emphasis on innovative and sustainable food choices, highlighting a shift towards plant-based ingredients, sustainable packaging, and unique flavor experiences. The trends identified include an increased focus on crunch and texture in foods, enhanced hydration options beyond traditional beverages, and the …