In light of recent changes in trade policies, the food industry is facing significant challenges when it comes to sourcing produce. With tariffs on goods from certain countries, businesses are being hit with rising costs that can affect their bottom line. However, for businesses in need of key vegetables like broccoli, cauliflower, zucchini, peppers, and …
Continue reading “If You’re Trying to Source Tariff-Free Produce Right Now, Raise Your Hand”
In the fast-paced world of the food industry, one key factor determines long-term success: relationships. At Noon International, we have spent the last 49 years building and maintaining relationships that are based on trust, transparency, and mutual benefit. These relationships have been the cornerstone of our business and have allowed us to thrive and grow …
As the U.S. food industry adjusts to the impact and uncertainty of tariffs, it is essential for businesses to be diligent about the country of origin for the fruits and vegetables they are sourcing. With high tariffs for certain imports, the importance of verifying your suppliers’ compliance cannot be overstated. Whether you’re sourcing fresh or …
Continue reading “Check Your Source: Ensuring Compliance with USMCA Tariff-Free Sourcing”
Cowboy Caviar is a festive and colorful dish perfect for any gathering. Here’s how you can make it: Ingredients 15 oz. of black beans, rinsed and drained 15 oz. of black-eyed peas, rinsed and drained 4 diced Roma tomatoes (seeds removed) 1 diced red bell pepper 1 diced yellow bell pepper 1 cup sweet corn …
Continue reading “Cowboy Caviar: A Colorful and Flavorful Delight with Black Eyed Peas”
Strawberries are celebrated not only for their vibrant color and sweet, tangy flavor but also for their unique botanical structure, with seeds on the outside. Unlike most fruits, what we consume as the strawberry fruit is technically the receptacle, an enlarged part of the plant that supports the seeds, known scientifically as achenes. Each achene …
As the pet food industry continues to evolve, so do the expectations of today’s dog owners. With a growing emphasis on health, wellness, and transparency, more pet parents are turning ingredient labels around—looking for food that not only satisfies but supports long-term health. One of the most compelling trends? Vegetables. Nutritional Benefits Dogs Can Fetch …
Continue reading “Why Vegetables Deserve a Place in Every Dog Food Formula”
The food service industry is always on the lookout for innovative ingredients that not only enhance the menu but also align with evolving consumer preferences. Cauliflower rice, known for its health benefits and versatility, has emerged as a standout choice for restaurants looking to cater to health-conscious and diet-specific customers. Here, we explore the opportunities …
Continue reading “How to Integrate Cauliflower Rice for a Healthier Menu in Your Restaurant”
In recent years, the spotlight in health and wellness circles has increasingly turned to plant-based diets, with enthusiasts praising their numerous health benefits and environmental advantages. Amidst this shift, one vegetable has emerged as a particularly versatile and beloved staple: cauliflower. Not just any cauliflower, but frozen cauliflower, which has proven to be a game-changer …
Continue reading “The Rise of Frozen Cauliflower in Plant-Based Diets”
This year, one trend you can’t ignore is stocking up on frozen fruits and vegetables. As we face changing markets and keep chasing better health and convenience, frozen produce is stepping up as a super handy choice. Here’s why filling your freezer with these goodies is a smart move now and for the future. Locked-in …
Continue reading “2025 Called – It Wants You to Stock Up on Frozen Fruits & Vegetables!”
During menopause, women often experience various physiological changes that can be supported by specific dietary choices. A beneficial diet for menopause typically focuses on balancing hormones, maintaining a healthy weight, and addressing specific symptoms like hot flashes or increased risk of osteoporosis. Here are key components of a diet that can be particularly helpful during …
Continue reading “What Foods Help Manage Menopause Symptoms?”
Frozen foods are an integral part of a healthy diet, providing nutritional benefits often surpassing their fresh counterparts. According to a study published in the Journal of Agricultural and Food Chemistry, frozen fruits and vegetables like corn, green beans, and blueberries can have higher levels of vitamin C due to being frozen at peak ripeness. …
Continue reading “Unlocking the Cold Truth: How Frozen Foods Offer More Than Just Convenience”
As we step into a new year, many of us have set resolutions to lead healthier lives, with improving our diet being at the top of the list. However, maintaining this commitment can sometimes feel daunting, especially with the busy lives we lead. Fortunately, frozen fruits and vegetables provide a convenient, nutritious, and time-saving solution …
Continue reading “NO EXCUSES Eating Healthier This Year with Frozen Fruits and Vegetables”
We’re almost a month into 2025. Yay. Is it starting to feel like you’ve picked up just where you left off last year? Are the same challenges beginning to sneak up on you? Below are the top 5 challenges for frozen produce buyers. See what applies to you (perhaps at the very moment you’re reading …
Continue reading “Top 5 Challenges for Frozen Produce Buyers: What’s on top of YOUR list?”
The 2024 season has been a mixed bag for the U.S. potato industry, marked by reduced production, regional yield disparities, and fluctuating prices. While challenges loom large, key insights from the USDA Economic Research Service (ERS) December Vegetable Outlook highlight areas of resilience and opportunity within this crucial agricultural sector. Production Trends National potato production …
Continue reading “U.S. Potato Industry 2024 Challenges and 2025 Opportunities”
Sweet corn, whether fresh or frozen, is a staple in many kitchens due to its versatility and sweet flavor. Understanding the differences in nutritional content and culinary uses between fresh and frozen sweet corn can help you make informed choices for your cooking and eating habits. Nutritional Comparison Both fresh and frozen sweet corn primarily …
Continue reading “When it Comes to Sweet Corn, Should You Go Fresh or Frozen?”
So you’re at Costco, shopping in the frozen aisle. You grab a bag of frozen strawberries and blueberries for your smoothie, a bag of frozen broccoli to accompany dinners, and quickly remember to also grab a bag of frozen french fries for the kids. Ever wonder how these frozen fruits and vegetables make it to …
Continue reading “How is your favorite bag of frozen fruits and vegetables processed?”
Frozen Has Never Been This Hot! At Noon International, we totally get the growing demand for frozen fruits and vegetables – it’s not just convenient, it’s a sustainable choice! Consumers agree that frozen produce helps them eat healthier and reduce food waste, by preserving peak nutrition and allowing them to use only what they need …
We hope you’re still stuffed. Not just from all the delicious food you enjoyed the past weeks, but stuffed with excitement for the blank slate that is 2025. We know, we know…we’re all still having some holiday hangover, BUT, (with enough coffee) we can’t deny how eager we are to jump in on all the …
Continue reading “Happy New Year! January has abundantly welcomed 2025 with…”
In the competitive world of retail, grocery stores are constantly looking for strategies to increase margins, enhance brand loyalty, and differentiate themselves from competitors. One effective strategy is private labeling, which involves retailers branding and selling products under their own name, rather than a manufacturer’s brand. This approach has several advantages: 1. Increased Profit Margins …
Continue reading “The Benefits of Private Labeling for Grocery Retailers”
In a significant leap forward for food preservation technology, Vidre+ by Fresh Inset is setting new benchmarks in the food industry, particularly in how perishables are handled, stored, and transported globally. This innovative product represents a pivotal shift in managing the shelf life of foods, promising to dramatically impact food waste and sustainability practices within …
Continue reading “Vidre+: Revolutionizing Food Preservation”