Guatemala’s Fuego volcano erupted on Sunday, June 3rd, killing at least 62 people and spewing a river of lava and plumes of smoke almost 6 miles into the air. Broccoli season is underway; fortunately, there was no damage done to the plantations. The winds were blowing east/northeast of the volcano, while the main growing area …
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If you’re looking for the latest food trend, it just might be hiding in the freezer aisle. Led by millennials and European consumers, frozen foods are currently enjoying a renaissance in popularity–with lucrative results for innovative food producers. RBC Capital markets show that for the first time since 2013, frozen food volume growth is positive. …
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The typical American grocery shopper is busy, hungry, and looking for an affordable and healthy meal option–no cooking required. Although frozen meals have previously earned a reputation as either junk food and unhealthly based on the high levels of salt and additives, they are currently making a comeback as consumers embrace newer healthier options. A …
Humans have been cultivating green peas for 5,000 years, beginning with farmers in ancient Egypt and China. As researchers have learned more about the health benefits of green peas, it’s not surprising that their popularity has endured. Peas are a starchy vegetable that actually belong to the legume family. A ½ cup serving of green …
In Singapore, scientists recently discovered the naturally occurring bacteria and compounds found in yogurt and broccoli become a powerful antidote to colorectal cancer. The researchers created a non-toxic variation of E. coli called E. coli Nissle, a type of bacteria that occurs naturally in the digestive system. To administer the cure, the researchers gave mice …
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As winter settles over the northern hemisphere, a taste of the tropics seems more appealing than ever. Fortunately, pineapple offers numerous health benefits that can help keep winter colds at bay while supporting overall health. Pineapple contains a blend of enzymes called bromelain, which delivers antioxidants and helps the body digest protein. The anti-inflammatory properties …
As consumers become increasingly invested in healthy eating, mushrooms are predicted to be one of the hottest foods of 2018. Lion’s mane, reishi, cordyceps, and chaga may all soon be household names. Instead of stir frying or roasting, we’ll see powdered mushrooms in beverages, soups, and desserts, as well as certain cosmetic products. Popular mushrooms …
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