When astronauts come home, they don’t dream about novelty. They dream about something that tastes like Earth—something unpretentious, familiar, and a little irrational in the way comfort foods tend to be. That’s why the most endearing detail in Fortune’s recent Artemis II coverage isn’t what the crew ate in space—it’s what they asked for after …
Continue reading “A Spaceflight Shoutout for the Most Reliable Ingredient: Fruit Jam”