A recent heat wave in Ontario has given organic leafy greens a strong push in volume and quality. After a delayed start to the season due to cooler spring temperatures, growers across the province are now seeing a surge in growth, particularly in spinach and baby kale. The warm temperatures have helped accelerate plant development, …
Continue reading “Heat Wave Boosts Ontario’s Organic Greens Harvest”
Summer is here, and Tropical Smoothie Café is once again showing us how it’s done—with vibrant, tropical flavor combinations that not only refresh but delight. The brand’s menu is a flavor-packed celebration of summer, headlined by fan-favorites Tropical Dragon Passion Smoothie and Mango Monsoon Smoothie. But it doesn’t stop there. The lineup also features the …
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The Food Safety Consortium, co-hosted by Food Safety Tech and the American Frozen Food Institute (AFFI), is set to take place October 19–21, 2025, in Arlington, Virginia. Now in its 14th year, the conference brings together leaders across food safety, quality assurance, regulatory compliance, and food production to address emerging risks and solutions in today’s …
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The U.S. potato industry is entering the 2025 harvest season with reduced planting areas across nearly all major processing states. This marks a continuation of the strategic contraction seen in recent years, as processors scale back contract volumes to manage carryover from the 2024 crop and align production with market demand. While acreage is down, …
Bolthouse Farms has joined forces with Tajín to launch a bold, limited-edition Mangonada Smoothie—a vibrant blend of real mango purée, lime juice, and Tajín’s signature chili-lime seasoning. Inspired by the classic Mexican frozen treat, this flavor-forward product captures the growing consumer demand for globally inspired, sensory-rich experiences. This limited-time smoothie highlights a bigger trend: brands …
As Hurricane Erick made its way through the Pacific, Mexico’s mango industry breathed a collective sigh of relief—the storm ultimately caused no significant damage to mango crops. But while the harvest was spared, the storm served as a clear reminder of the ongoing vulnerability of one of the country’s most important fruit exports. Mexico is …
As we celebrate this day of independence, we’re grateful for the partnerships, teamwork, and shared commitment that help move our industry forward. Here’s to good food, great company, and a country built on innovation and resilience. Wishing you a safe, festive, and flavor-filled Fourth! The Noon International Teamwww.noon-intl.com #FourthOfJuly #IndependenceDay #NoonInternational #Grateful #USA #FrozenFoodIndustry
As food preferences evolve, consumers are no longer just looking for meals—they’re looking for meals that fit their lifestyles. Whether it’s a gluten-free crust, a low-carb alternative to bread, or a plant-based twist on comfort food, cauliflower continues to prove it’s more than a trendy vegetable—it’s a smart, versatile foundation for inclusive product innovation. At …
Continue reading “Meeting Keto, Gluten-Free & Vegan Demand Starts with a Smart Base”
Despite some weather challenges, the latest crop report paints a mostly positive picture of this season’s key vegetable crops across Minnesota and Wisconsin. Minnesota: Cool Temps & Wet Fields Minnesota saw cooler-than-usual temperatures with widespread rains toward the end of the week, leaving fields wet and delaying further planting. However, early and mid-week conditions were …
Continue reading “Steady Progress Amid Summer Rains in the Northern Midwest”
U.S. potato acreage continues to trend downward as growers scale back planting for the second year in a row. This reduction is particularly evident in the Pacific Northwest, where processors are adjusting contract volumes to align more closely with demand. After a large harvest two years ago led to high storage volumes and a softened …
Walmart’s Bettergoods line is turning into one of the most powerful case studies in the evolution of private-label branding. Launched just over a year ago, the upscale yet affordable food brand has already approached $500 million in sales—a figure that caught attention during Walmart’s latest earnings call. But this isn’t just about Walmart. It’s a …
Blueberries have long been celebrated for their vibrant color, sweet-tart flavor, and impressive nutritional profile. But in recent years, blueberry purée has emerged as a standout ingredient in the food industry—offering convenience, consistency, and creative flexibility for manufacturers, foodservice operators, and beverage brands alike. Why Blueberry Purée? Blueberry purée is made by blending fresh or …
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As global life expectancy increases, the food industry is facing one of its most urgent and rewarding opportunities: serving the nutritional needs of an aging population. By 2050, one in six people worldwide will be over the age of 65. Yet despite this shift, the mainstream food market has yet to fully adapt. Why Older …
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United States Beets: In Wisconsin, the beet crop is looking strong with no major concerns reported. Blueberries: The blueberry outlook is promising, provided the weather continues to cooperate. While global inventories are low and demand remains strong—especially in health-forward food categories—uncertainty around tariffs and international supply chain shifts are adding pressure. Additionally, a greater share …
Foodborne illnesses continue to be a major concern for consumers and the food industry alike. A recent article from EatingWell highlights some of the worst offenders when it comes to food poisoning. These items have been linked to significant outbreaks in recent years, largely due to their perishable nature, risk of cross-contamination, and how they’re …
Two of today’s most influential consumer groups—Millennials and Gen Z—are reshaping the grocery landscape, and their preferences are fueling major growth in the frozen food aisle. Gen Z, the digital-native generation that thrives on speed, personalization, and value, is skipping the fresh perimeter and heading straight for the frozen section. As Supermarket News reports, these …
As food innovation accelerates to meet evolving consumer health demands, one ingredient is making waves for its game-changing potential: EPG, a modified plant-based oil that cuts up to 92% of calories from fat—without compromising taste or texture. Developed by Epogee, EPG (short for esterified propoxylated glycerol) is currently the only fat alternative on the market …
Once a niche tropical fruit, dragon fruit—also known as pitaya—has evolved into a highly sought-after ingredient across the food and beverage industry. Its vibrant pink hue and refreshing flavor may be what catches the eye, but it’s the impressive nutritional profile and operational advantages, especially in frozen form, that keep foodservice providers, manufacturers, and beverage …
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In a world where shelf-stable foods can sometimes feel stuck in tradition, Profanity Jam is throwing out the rulebook. With flavors like Habanero Cherry Jelly and Pineapple Habanero Jelly, this remarkable jam brand isn’t just pushing boundaries—it’s redefining them. Founded by a team that values big ideas and even bigger taste, Profanity Jam is turning …
Continue reading “Profanity Jam: Bold Flavor Meets Creative Disruption in the Jam Aisle”
As Gen Z continues to shape the future of grocery retail, their preferences are sending a clear message: convenience is king. A recent Supermarket News article reveals that young consumers are increasingly skipping the fresh perimeter of the grocery store in favor of center-aisle and frozen food options that offer speed, ease, and longer shelf …