As we reflect on the year, we’re reminded that strong relationships and meaningful collaborations are at the heart of everything we do. Your continued support makes our work possible, and we’re truly grateful to be connected. Wishing you a season filled with good food, great company, and moments of well-deserved rest. Here’s to a bountiful …
Crop News
Mexico Avocados Stay Promo-Friendly Into Winter
Crop News, December 2025 United States Cranberries: Early indications point to a materially smaller crop driven by weather, tightening domestic availability. As the largest producer and consumer, the U.S. shortfall is expected to redirect additional demand to Canadian suppliers and encourage earlier forward planning. Potatoes: U.S. potatoes head into winter on mostly solid footing: …
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Food Safety
Walmart’s Ingredient Reset: What the Private-Label Clean-Up Signals for the Rest of the Aisle
Walmart is rewriting the fine print on its store brands. The retailer said it will remove 11 synthetic dyes and more than 30 additional additives—covering categories like certain preservatives, artificial sweeteners, and fat substitutes—from U.S. private-label foods across lines such as Great Value, Marketside, Freshness Guaranteed, and Bettergoods. Reformulated items begin rolling out soon with …
Trending
TikTok-to-Shelf: How Viral Food Trends Are Rewriting the CPG Launch Cycle
Open the app, scroll for a minute, and you can watch a flavor travel from someone’s stovetop to a national shelf plan. In 2025, TikTok isn’t just reflecting taste—it’s compressing it. FoodNavigator-USA reports that viral recipes and creator-led flavor mashups are now a bona fide signal for what moves at retail, with teams tracking surges …
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When Cold Veggies Are An Upgrade
Back in 2005, the The New York Times ran an insightful piece on the quiet power of frozen vegetables—how freezing at the right moment lets produce arrive crisp, vibrant, and ready for action, instead of tired and over‑wilted. The article argued that the “frosty” approach isn’t just about convenience; it’s about capturing freshness and making …
Strawberry Peak Season May Be Delayed in 2026 – Secure IQF Supply Now
For food manufacturers relying on IQF strawberries — whether for jams, yogurt builds, beverages, bakery fillings, or fruit prep — now is a strategic moment to secure supply. Across key growing regions, recent rains are raising concern that peak strawberry season may arrive later than usual in early 2026. A delayed season can quickly lead …
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Why Frozen Dragon Fruit Should Be in Your Next Product Cycle
Dragon fruit, once considered an exotic niche fruit, has officially entered the mainstream. Vibrant in color and rich in nutrients, this tropical superfruit is making its way into everything from smoothie bowls and bottled beverages to functional desserts and fruit-forward snacks. But it’s not just consumer demand driving this trend—it’s also the versatility and operational …
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IQF Strawberries: Whole, Sliced, Diced, and Ready to Ship
For foodservice operators, manufacturers, and private label brands, strawberries remain one of the most sought-after ingredients across categories—from smoothies and yogurt blends to baked goods, toppings, and frozen desserts. But fresh strawberries come with a short shelf life, seasonal volatility, and variable quality. That’s why most savvy buyers have turned to IQF (Individually Quick Frozen) …
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