Excitement is building as the Peruvian mango industry prepares for the upcoming Edward mango season, with IQF (Individually Quick Frozen) production scheduled to begin in September. Known for its vibrant orange color, rich flavor, and smooth, fiberless texture, the Edward variety is a premium choice for food brands looking to elevate their mango-based product offerings.
Processors are gearing up for a busy fall season, with an estimated output of Edward variety mango of around 50 x 40’ FCLs (full container loads) to be produced across September, October, and November. The fruit will be offered in both chunks and dices, packed in 30 lb cartons—ideal for manufacturers, retailers, and foodservice operators alike.
The Edward mango is particularly valued for its consistency, flavor intensity, and visual appeal—making it a standout ingredient in frozen smoothies, desserts, sauces, and fruit-forward snacks. Its unique balance of sweetness and acidity allows it to complement a wide range of culinary applications, both sweet and savory.
As global demand for mango continues to rise—especially in health-driven, globally inspired, and seasonal innovation segments—reliable supply of high-quality frozen mango is essential. The upcoming Edward mango run presents a timely opportunity for food businesses to secure premium frozen mango for late 2024 and early 2025 production.
To discuss availability or request samples, contact the Noon International team at sales@noon-intl.com or call +1 (206) 283-8400.
We source directly from trusted partner processors in Peru and other mango-growing regions, helping our clients stay ahead with year-round quality and consistency.
The Noon International Team
Trusted Supplier of Frozen Fruits & Vegetables for 50 Years
www.noon-intl.com
+1 (206) 283-8400
sales@noon-intl.com
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