A recent heat wave in Ontario has given organic leafy greens a strong push in volume and quality. After a delayed start to the season due to cooler spring temperatures, growers across the province are now seeing a surge in growth, particularly in spinach and baby kale. The warm temperatures have helped accelerate plant development, …
Continue reading “Heat Wave Boosts Ontario’s Organic Greens Harvest”
Summer is here, and Tropical Smoothie Café is once again showing us how it’s done—with vibrant, tropical flavor combinations that not only refresh but delight. The brand’s menu is a flavor-packed celebration of summer, headlined by fan-favorites Tropical Dragon Passion Smoothie and Mango Monsoon Smoothie. But it doesn’t stop there. The lineup also features the …
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The Food Safety Consortium, co-hosted by Food Safety Tech and the American Frozen Food Institute (AFFI), is set to take place October 19–21, 2025, in Arlington, Virginia. Now in its 14th year, the conference brings together leaders across food safety, quality assurance, regulatory compliance, and food production to address emerging risks and solutions in today’s …
Continue reading “Food Safety Consortium 2025: Strengthening the Frozen Produce Supply Chain”
The U.S. potato industry is entering the 2025 harvest season with reduced planting areas across nearly all major processing states. This marks a continuation of the strategic contraction seen in recent years, as processors scale back contract volumes to manage carryover from the 2024 crop and align production with market demand. While acreage is down, …
Bolthouse Farms has joined forces with Tajín to launch a bold, limited-edition Mangonada Smoothie—a vibrant blend of real mango purée, lime juice, and Tajín’s signature chili-lime seasoning. Inspired by the classic Mexican frozen treat, this flavor-forward product captures the growing consumer demand for globally inspired, sensory-rich experiences. This limited-time smoothie highlights a bigger trend: brands …
As Hurricane Erick made its way through the Pacific, Mexico’s mango industry breathed a collective sigh of relief—the storm ultimately caused no significant damage to mango crops. But while the harvest was spared, the storm served as a clear reminder of the ongoing vulnerability of one of the country’s most important fruit exports. Mexico is …
As we celebrate this day of independence, we’re grateful for the partnerships, teamwork, and shared commitment that help move our industry forward. Here’s to good food, great company, and a country built on innovation and resilience. Wishing you a safe, festive, and flavor-filled Fourth! The Noon International Teamwww.noon-intl.com #FourthOfJuly #IndependenceDay #NoonInternational #Grateful #USA #FrozenFoodIndustry
As food preferences evolve, consumers are no longer just looking for meals—they’re looking for meals that fit their lifestyles. Whether it’s a gluten-free crust, a low-carb alternative to bread, or a plant-based twist on comfort food, cauliflower continues to prove it’s more than a trendy vegetable—it’s a smart, versatile foundation for inclusive product innovation. At …
Continue reading “Meeting Keto, Gluten-Free & Vegan Demand Starts with a Smart Base”
Despite some weather challenges, the latest crop report paints a mostly positive picture of this season’s key vegetable crops across Minnesota and Wisconsin. Minnesota: Cool Temps & Wet Fields Minnesota saw cooler-than-usual temperatures with widespread rains toward the end of the week, leaving fields wet and delaying further planting. However, early and mid-week conditions were …
Continue reading “Steady Progress Amid Summer Rains in the Northern Midwest”
U.S. potato acreage continues to trend downward as growers scale back planting for the second year in a row. This reduction is particularly evident in the Pacific Northwest, where processors are adjusting contract volumes to align more closely with demand. After a large harvest two years ago led to high storage volumes and a softened …