In the frozen food aisle, it’s easy to spot the usual suspects—broccoli, corn, carrots, and green beans. But there’s one vegetable quietly gaining traction in product innovation: sugar snap peas.
These crisp, sweet pods are more than just a side dish. Sugar snap peas bring visual appeal, a satisfying crunch, and a natural sweetness that elevates everything from stir-fry blends to grain bowls and plant-based meal kits. For brands and foodservice operators looking to differentiate, sugar snap peas offer an easy way to upgrade without reinventing the wheel.
At Noon International, we’re seeing increased demand for frozen sugar snap peas across multiple categories—especially from companies looking to add texture, color, and premium appeal to their frozen offerings. They’re versatile, fast to cook, and stay vibrant and crisp thanks to IQF processing.
And here’s the best part: frozen sugar snap peas offer the same flavor and nutrition as fresh, with none of the shrink, spoilage, or supply chain headaches.
If your business is developing new veggie blends or sourcing high-quality frozen vegetables, we’d love to connect and explore how our frozen snap peas and other IQF veggies can enhance your lineup.
The Noon International Team
Trusted Supplier of Frozen Fruits & Vegetables for 50 Years
www.noon-intl.com
+1 (206) 283-8400
sales@noon-intl.com
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