In today’s food industry, consistency, efficiency, and cost control aren’t just nice to have—they’re essential. Whether you run a high-volume kitchen or operate on a production line, frozen bell peppers offer a smart, reliable solution. From colorful fajitas and pastas to sauces, pizzas, and soups, frozen bell peppers bring vibrant flavor and convenience without the …
Why Dragon Fruit is Captivating the Food and Beverage Industry
Dragon fruit—also known as pitaya—is having a moment in the global food industry, and for good reason. Its bold magenta color, tropical flavor, and nutritional benefits make it both a visual and functional standout. But what truly sets it apart is a fascinating origin story and a growing list of advantages for food and beverage …
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If Mango is the King of Fruits, Frozen Mango is the Crown Jewel for Food Brands
Mangoes aren’t just a tropical treat—they’re a nutrition-packed powerhouse with growing appeal among health-conscious consumers. As highlighted by a recent New York Times article (https://tinyurl.com/3k4pyjyf), mangoes are rich in fiber, vitamin C, antioxidants, and phytochemicals that support gut health, immunity, and even cholesterol management. It’s no wonder mango is earning a reputation as a superfruit …
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Frozen Dinners Are Heating Up in 2025
Once overlooked as a last-resort option, frozen dinners are making a strong comeback in 2025—and they’re not the TV dinners of the past. As The Kitchn reports (https://tinyurl.com/mpndtked), today’s consumers are embracing frozen meals that offer both convenience and quality, driven by changing work patterns, rising food costs, and a greater focus on health and …
From Field to Freezer: How Frozen Sweet Corn Delivers Peak Quality Year-Round
Frozen sweet corn might seem like a simple ingredient—but behind every kernel is a carefully timed process that preserves its vibrant color, sweet flavor, and nutritional value. It all starts with harvesting corn at peak ripeness—when sugar levels are high and texture is at its best. Within hours, the corn is husked, cleaned, and blanched …
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Limited-Time Flavors That Sell: Leverage Dragon Fruit in Your Next Launch
In a crowded food and beverage market, limited-time offerings (LTOs) can be a powerful way to capture attention, drive urgency, and test new ideas. And when it comes to seasonal flavors that check both the “eye-catching” and “better-for-you” boxes, few ingredients deliver like dragon fruit. Why Dragon Fruit? Known for its vibrant magenta hue and …
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Consumers Sharpen Focus on Healthy Living – What It Means for the Frozen Produce Industry
As health and wellness continue to shape consumer behavior, recent insights from a NielsenIQ Global Report reveal a clear shift: shoppers aren’t just seeking food—they’re seeking function, purpose, and longevity. According to Store Brands, 70% of global consumers now describe themselves as proactive about their health. Over half say they prioritize aging well more today …
The Power of Powder: Why Instant Salsa is the Next Big Thing in Foodservice
In the evolving world of food innovation, the next big breakthrough isn’t coming from high-tech gadgets or AI-driven flavor profiling—it’s coming from a powder. More specifically, instant salsa powder. At first glance, it might sound too simple to be revolutionary. But for food businesses looking to reduce prep time, increase consistency, and deliver bold, global …
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Mexico Mango Season Is Coming – Keep Your Supply Chain Flowing
Peru’s mango season has officially come to a close, and now all eyes turn to Mexico, where the mango harvest is just getting underway. For food businesses looking to maintain a steady, high-quality mango supply, this is the time to transition and lock in volume for the months ahead. Mexico continues to play a critical …
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Creative Ways Brands Are Using Dragon Fruit Right Now
Frozen dragon fruit isn’t just pretty to look at—it’s fast becoming a versatile, in-demand ingredient across the food and beverage industry. From wellness cafes to retail beverage brands, forward-thinking companies are tapping into its vivid color, mild tropical flavor, and nutrient-rich profile to create products that stand out. Here are a few ways innovative brands …
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SNAP Cuts Could Cost the U.S. Food Industry Billions – and Deepen Food Insecurity
As Congress debates sweeping reforms to the Supplemental Nutrition Assistance Program (SNAP), the food industry is bracing for what could be a decade-long financial and humanitarian shockwave. The proposed changes aim to slash more than $290 billion from SNAP over the next 10 years. But the implications reach far beyond federal budgets and party lines. …
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