Cowboy Caviar is a festive and colorful dish perfect for any gathering. Here’s how you can make it:
Ingredients
- 15 oz. of black beans, rinsed and drained
- 15 oz. of black-eyed peas, rinsed and drained
- 4 diced Roma tomatoes (seeds removed)
- 1 diced red bell pepper
- 1 diced yellow bell pepper
- 1 cup sweet corn
- 1/2 cup diced red onion
- 1 diced jalapeño (seeds removed)
- 1/3 cup chopped cilantro
- Additional for serving: 2 diced avocados, 2 tablespoons lime juice, tortilla chips
Dressing Ingredients
- 1/3 cup olive (or avocado oil)
- 2 tablespoons red wine vinegar
- 1 minced clove of garlic
- 1 teaspoon honey
- Kosher salt and black pepper to taste.
Preparation
1. In a large bowl, mix the beans, all the vegetables, and cilantro (add the avocados and lime juice last to maintain freshness).
2. Whisk together the oil, vinegar, garlic, honey, salt, and pepper.
3. Pour the dressing over the vegetable and bean mixture and stir until well combined.
Add avocados just before serving if waiting longer to prevent browning.
If you’re in the food business in the market for high-quality frozen black eyed peas, consider partnering with us. At Noon International, we specialize in providing premium frozen produce that meets the exacting standards of culinary professionals and food industries. Contact us to discover how our frozen black eyed peas can elevate your offerings and meet your sourcing needs. Reach out via sales@noon-intl.com or call us at +1 (206) 283-8400. Let’s work together to ensure you have the best ingredients at your fingertips!
The Noon International Team
Trusted Supplier of Frozen Fruits & Vegetables for 49 Years
www.noon-intl.com
+1 (206) 283-8400
sales@noon-intl.com
Stay connected for more updates and solutions tailored for your business needs.
#NoonInternational #FrozenBlackEyedPeas #SouthernCuisine #IQFBeans #FrozenProduce #FrozenVegetables #FoodIndustry #IQF