Zucchini doesn’t always get the spotlight it deserves—but this versatile squash has a few fun facts up its sleeve. If you’re in the food industry, there’s a good chance zucchini plays a quiet but important role in your lineup. And if it doesn’t yet… well, here’s why it might be time to give this humble …
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United States Sweet Corn: Sweet Corn planting has begun the last week of April. Strawberry: In California, despite a decrease in new plantings, the overall strawberry planted area for 2025 is expected to rise slightly due to lower costs associated with second-year acres. Cooler weather has slowed deliveries, but production is expected to increase with …
Continue reading “Severe Frost Devastates Turkish Agriculture, Damaging Key Fruit Crops”
As the weather warms up and outdoor gatherings become more frequent, it’s crucial to prioritize food safety during picnics and barbecues. Improper handling and storage of food can lead to foodborne illnesses, which are especially prevalent during the summer months. Here are some key tips to ensure your outdoor meals are both enjoyable and safe. …
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A major shift is coming for food producers as more U.S. states roll out Extended Producer Responsibility (EPR) programs—laws that make manufacturers financially responsible for the recycling and disposal of their product packaging. For food companies, this means new compliance challenges and potential cost increases on the horizon. What’s Changing? EPR programs aim to move …
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Mangoes are a menu star — whether blended into smoothies, folded into yogurts, topping desserts, or adding tropical flair to sauces and beverages. But when it comes to sourcing, many food businesses still assume that fresh is always best. The truth? Frozen mangoes aren’t just a backup plan — they’re often the smarter choice for …
In the heart of Chiclayo, Peru, a revolution in black-eyed peas is taking place. Noon International proudly introduces freshly flash-frozen black-eyed peas, a game-changer for lovers of Southern cuisine. These black-eyed peas aren’t like what you normally see in the market; they’re harvested at their peak, instantly frozen to lock in a vibrant green color …
In the dynamic world of culinary innovation, one ingredient is making a substantial impact on pizza menus across the globe—cauliflower. At Noon International, we are excited to introduce our Premium Cauliflower Purée, a transformative product designed to not only redefine your pizza offerings but also to broaden your customer base. This is more than just …
In a world that often feels fast-paced and fragmented, one timeless practice continues to bring people together: sharing a meal. The 2025 World Happiness Report highlights a powerful insight—people who regularly eat with others experience greater happiness, deeper social connections, and improved emotional well-being. But with busy schedules, rising stress levels, and the demands of …
In 2025, the food and beverage landscape is undergoing a dynamic transformation, with consumers gravitating towards trends that emphasize health, sustainability, and convenience. Among these trends, frozen fruits and vegetables are emerging as pivotal players, aligning seamlessly with the evolving preferences of today’s consumers. Embracing the Joy of Missing Out (JOMO) The “Joy of Missing …
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As we move through spring 2025, the frozen raspberry market is experiencing a dynamic shift in pricing, availability, and trade routes—shaped by harvest updates across the globe and newly introduced tariffs affecting North American trade. ⸻ Whole Raspberry Prices Climb, Crumble Softens Prices for whole frozen raspberries continue to trend high across global markets, fueled …
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Frozen broccoli has long been a staple in the food industry, valued for its versatility, convenience, and year-round availability. From quick-serve restaurants and institutional kitchens to frozen meal manufacturers and private-label brands, frozen Individually Quick Frozen (IQF) broccoli is a go-to ingredient that helps businesses meet consumer demand for nutritious, ready-to-use vegetables. Common Food Industry …
When we think of frozen food, it’s easy to take it for granted—after all, frozen fruits, vegetables, meats, and ready-to-eat meals have become essential in homes and businesses worldwide. But few people know that behind this convenience stands a visionary inventor, Clarence Birdseye, whose pioneering work in food preservation changed the way we eat. The …
In light of recent changes in trade policies, the food industry is facing significant challenges when it comes to sourcing produce. With tariffs on goods from certain countries, businesses are being hit with rising costs that can affect their bottom line. However, for businesses in need of key vegetables like broccoli, cauliflower, zucchini, peppers, and …
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In the fast-paced world of the food industry, one key factor determines long-term success: relationships. At Noon International, we have spent the last 49 years building and maintaining relationships that are based on trust, transparency, and mutual benefit. These relationships have been the cornerstone of our business and have allowed us to thrive and grow …
As the U.S. food industry adjusts to the impact and uncertainty of tariffs, it is essential for businesses to be diligent about the country of origin for the fruits and vegetables they are sourcing. With high tariffs for certain imports, the importance of verifying your suppliers’ compliance cannot be overstated. Whether you’re sourcing fresh or …
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Cowboy Caviar is a festive and colorful dish perfect for any gathering. Here’s how you can make it: Ingredients 15 oz. of black beans, rinsed and drained 15 oz. of black-eyed peas, rinsed and drained 4 diced Roma tomatoes (seeds removed) 1 diced red bell pepper 1 diced yellow bell pepper 1 cup sweet corn …
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Managing diabetes, particularly type 2, is all about balance—between proper medication, physical activity, and maintaining a healthy diet. When it comes to fruits, there’s a misconception that they should be avoided due to their natural sugar content. However, the right fruits, in the right portions, can be part of a healthy and well-rounded diet for …
Strawberries are celebrated not only for their vibrant color and sweet, tangy flavor but also for their unique botanical structure, with seeds on the outside. Unlike most fruits, what we consume as the strawberry fruit is technically the receptacle, an enlarged part of the plant that supports the seeds, known scientifically as achenes. Each achene …
As the pet food industry continues to evolve, so do the expectations of today’s dog owners. With a growing emphasis on health, wellness, and transparency, more pet parents are turning ingredient labels around—looking for food that not only satisfies but supports long-term health. One of the most compelling trends? Vegetables. Nutritional Benefits Dogs Can Fetch …
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The food service industry is always on the lookout for innovative ingredients that not only enhance the menu but also align with evolving consumer preferences. Cauliflower rice, known for its health benefits and versatility, has emerged as a standout choice for restaurants looking to cater to health-conscious and diet-specific customers. Here, we explore the opportunities …
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