Roasted broccoli has transformed from a simple side dish into a flavorful, texturally rich star of the dinner table. While basic roasting—tossing florets in oil, seasoning with salt, and cooking at high heat—brings out its natural sweetness and nuttiness, there are plenty of ways to take it to the next level. Here are seven ways to make roasted broccoli even better, whether you’re aiming for a bold, smoky depth, a spicy kick, or a bright citrusy finish.
Click here to find 7 Ways to Elevate Your Roasted Broccoli: https://tinyurl.com/25havbsb
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