United States In 2024 approximately 52.7 million cwt of sweet corn was harvested across the United States, both fresh and processed. The number is about 14% lower than in previous year 2023. Volumes for processing dropped by about 19%. As well there was a decline in sweet corn exports from U.S.A. due to mainland China’s advantages price. A decline …
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The rise of functional foods and beverages tailored for pregnant and postpartum women marks a significant shift in the food industry. As highlighted by Candace Smith-Lee of ofi, Senior Category Scientist of Beverages, there exists a notable gap in the market for ready-to-eat (RTE) and ready-to-drink (RTD) products that cater specifically to the nutritional needs …
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The Food and Drug Administration (FDA) has announced a delay in the implementation of new food labeling regulations that redefine the term “healthy.” Initially set to take effect on February 25, 2025, the effective date has been pushed to April 28, 2025. This postponement follows a presidential directive to review all recently published regulations. The …
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We are well into February and businesses are reminded that even small, strategic adjustments can have a significant impact on success. For those in the food industry, one critical area to focus on is ensuring a reliable supply of key ingredients, which are currently facing several global challenges. Recent developments have highlighted significant disruptions in …
Continue reading “Here’s a Solution if You’re Having Trouble Sourcing IQF Strawberries from Mexico”
The beverage industry continually evolves, with companies seeking to innovate and capture consumer interest through unique flavors and health-focused ingredients. Dragonfruit, known for its vibrant hue and nutritional benefits, has become a popular choice among top beverage brands. This case study explores how companies like Starbucks, Erewhon, Sambazon, Pressed, and SunTropics have successfully incorporated dragonfruit …
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In the heart of Mexico’s maize-rich regions of Oaxaca and Jalisco, a treasure trove of culinary gold is harvested: premium dried corn husks. These husks, or “hojas,” as they are locally known, are a fundamental ingredient in traditional Mexican cuisine, particularly in the preparation of tamales. Noon International, a seasoned player in the food industry, …
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Frozen foods are an integral part of a healthy diet, providing nutritional benefits often surpassing their fresh counterparts. According to a study published in the Journal of Agricultural and Food Chemistry, frozen fruits and vegetables like corn, green beans, and blueberries can have higher levels of vitamin C due to being frozen at peak ripeness. …
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In the world of frozen produce, IQF (Individually Quick Frozen) grapes are rising as a versatile and nutritious option for consumers and chefs alike. What Makes IQF Grapes Special? IQF technology stands apart in its ability to freeze individual pieces of fruit quickly and separately. This method is critical for maintaining the structural integrity and …
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Noon International LLC is excited to offer a spot opportunity for freshly harvested 1″ Cut Green Beans from Chile. These high-quality green beans are packed in totes and ready for immediate shipment to meet the needs of your operation. Spot Offer Availability Due to the exceptional quality of this season’s harvest, we are seeing significant …
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United States Green Pea harvest in the Pacific Northwest was slightly above budget with a good distribution of grades across the pack. Sweet corn in the Pacific Northwest finished with an on budget pack and nice quality. Dice carrot season was a good one overall with budget yields and high quality. Contract negotiations for 2025 season potatoes are …
With President Trump’s return to office, the U.S. trade landscape is undergoing significant transformations, particularly with the introduction of new tariffs and the proposed establishment of an External Revenue Service to manage these duties more effectively. These measures are part of a broader strategy to address the nation’s trade deficits and enhance revenue from foreign …
The FDA’s recent decision to revoke the authorization for the use of Red No. 3 (Erythrosine) in food and ingested drugs marks a critical shift towards safer, more natural alternatives in the food industry. Effective January 2025, this decision is based on the Delaney Clause of the Federal Food, Drug, and Cosmetic Act, which prohibits …