United States Green Pea harvest in the Pacific Northwest was slightly above budget with a good distribution of grades across the pack. Sweet corn in the Pacific Northwest finished with an on budget pack and nice quality. Dice carrot season was a good one overall with budget yields and high quality. Raw material prices this season were lower …
Food Safety
AFFI Con 2025: Focusing on Food Safety Initiatives
The upcoming AFFI Con 2025 is set to kick off with an essential meeting for members of the American Frozen Food Institute (AFFI). The AFFI Food Safety Working Group Meeting, exclusive to members, will address the institute’s key priorities in food safety. This year’s conference, particularly significant under the ongoing shifts in public policy, is …
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Whole Foods Market’s 2025 Top 10 Food Trends
The rising trends in food for 2025, as forecasted by Whole Foods Market, showcase an emphasis on innovative and sustainable food choices, highlighting a shift towards plant-based ingredients, sustainable packaging, and unique flavor experiences. The trends identified include an increased focus on crunch and texture in foods, enhanced hydration options beyond traditional beverages, and the …
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Holiday Greetings from Noon International
To do lists for the year have gone down, comfy and colorful winter sweaters have made their annual come back, and hot delicious beverages keep our hands warm (and our bellies happy). Snow just started to come down as this is written, nature knowing just the right way to serve the perfect backdrop for wishing …
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The Benefits of Private Labeling for Grocery Retailers
In the competitive world of retail, grocery stores are constantly looking for strategies to increase margins, enhance brand loyalty, and differentiate themselves from competitors. One effective strategy is private labeling, which involves retailers branding and selling products under their own name, rather than a manufacturer’s brand. This approach has several advantages: 1. Increased Profit Margins …
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Vidre+: Revolutionizing Food Preservation
In a significant leap forward for food preservation technology, Vidre+ by Fresh Inset is setting new benchmarks in the food industry, particularly in how perishables are handled, stored, and transported globally. This innovative product represents a pivotal shift in managing the shelf life of foods, promising to dramatically impact food waste and sustainability practices within …
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Beverage Innovation Trends to Watch in 2025
As we approach 2025, the beverage industry continues to evolve with an increasing emphasis on functional benefits, sugar reduction, and innovative hydration solutions. Jennifer Berndt, Associate Marketing Manager (Beverages) at Cargill, Minneapolis, highlights three key trends driving beverage innovation today. 1. Functional Benefits Beyond Hydration Consumers are seeking beverages that do more than just quench …
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Sustainable Holiday Eating with Frozen Foods
The holiday season is synonymous with indulgence, but it also brings an opportunity to make sustainable choices in our eating habits. One significant way to achieve this is by incorporating frozen fruits and vegetables into your holiday meals. Not only do these frozen options offer convenience and nutritional integrity, but they also play a crucial …
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Frozen Trends: Healthier Choices & Global Flavors on the Rise
In today’s market, the demand for healthier, budget-friendly frozen food options is more prominent than ever. According to a report in Frozen & Refrigerated Buyer, consumers are increasingly gravitating towards “better-for-you” options within the frozen food sector, prioritizing clean labels, plant-based ingredients, and reduced sodium and sugar content. This trend is a direct response to …
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Avocado Innovation: How Doubling Production in Mexico Revolutionizes the Industry
An exciting development in the avocado industry, as reported by FreshPlaza, highlights the opening of a new facility in Mexico by an Australian-based company. This strategic move has remarkably doubled the production of their innovative non-browning avocado range. This advancement not only underscores the growing demand for avocados but also showcases the evolution of food …
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Benefits of Frozen Produce in the Food Service Industry
In the fast-paced world of food service, the demand for efficient, cost-effective, and quality solutions is ever-growing. Frozen foods, particularly fruits and vegetables, offer a wealth of benefits that make them superior for various culinary uses. Here’s why embracing frozen produce could be your key to success. Benefits of Frozen Produce in the Food Service …
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Why IQF Produce is Ideal for Specialty Diets in the Food Service Industry
In the food service industry, accommodating specialty diets is not just a courtesy—it’s a necessity. From gluten-free to vegan, each diet comes with its own set of challenges, particularly when it comes to ensuring variety, nutrition, and taste. Individually Quick Frozen (IQF) produce, with its remarkable preservation of quality, emerges as an ideal solution. The …
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