Climate change is increasingly affecting agriculture worldwide, posing challenges such as extreme weather events, shifting growing seasons, and increased pests and diseases. These factors lead to unpredictable yields and food insecurity, affecting farmers and consumers alike. The Challenges Posed by Climate Change Globally, farms are facing varied impacts due to climate change: • Increased temperatures …
7 Days of Delicious Meals Using Frozen Produce
In a world where convenience is king, frozen fruits and vegetables stand out as culinary heroes. Packed with flavor, nutrition, and versatility, they allow anyone from home cooks to gourmet chefs to whip up delicious meals and desserts effortlessly. This article will guide you through a 7-day menu showcasing the ease and diversity of cooking …
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Thankful for all of you.
Happy Thanksgiving from all of us at Noon International! As we gather to give thanks, we want to express our heartfelt gratitude to each and every one of you. Whether you’re a follower, reader, client, or vendor, you play an essential role in our community and success. Thank you for your continued support and partnership. …
Crop News
Organic and Conventional Broccoli and Cauliflower in Tight Supply
United States Green Pea harvest in the Pacific Northwest was slightly above budget with a good distribution of grades across the pack. Sweet corn in the Pacific Northwest finished with an on budget pack and nice quality. Dice carrot season was a good one overall with budget yields and high quality. Raw material prices this season were lower …
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Trending
Are Blender Bites Smoothie Cubes the Future of Easy, Healthy Eating?
Blender Bites, a Canadian-based brand, has taken the frozen smoothie market by storm. According to U.S. Chamber of Commerce, the company has expanded its distribution to major grocery chains across North America. What sets Blender Bites apart is its innovative approach to convenience and health: pre-portioned smoothie cubes made from organic fruits and vegetables that …
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Food Safety
Best Practices for Ensuring Food Safety in Frozen Produce
With growing demand for frozen fruits and vegetables, food safety in frozen produce is paramount. At Noon International, we prioritize rigorous food safety standards, aligning our processes with the latest Food Safety Modernization Act (FSMA) guidelines to go beyond industry expectations. By following updated best practices and USDA protocols, we ensure that our frozen produce …
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Winter Stock-Up: The Indispensable Benefits of Frozen Fruits and Vegetables
As winter approaches, the inevitability of being snowed in comes with a need for reliable food sources. Stocking up on frozen fruits and vegetables can be a game-changer during the colder months. This is where frozen produce, with its convenience and nutritional retention, shines. Nutritional Integrity and Year-Round Availability Frozen fruits and vegetables are picked …
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Unlock the Potential of Mexican IQF Avocado Purée: Market Insights for USA Food Service
As the demand for convenient, high-quality avocado products continues to surge in the USA, we wanted to share some compelling insights about Mexican IQF Avocado Purée that could impact your food operations. The Avocado Boom Did you know that avocado consumption in the USA has skyrocketed by 600% since 1998? In 2024, the average American …
How Frozen Fruits and Vegetables Can Boost Your Smoothie and Juice Bar Business
The smoothie and juice bar industry is experiencing significant growth, driven by increasing health consciousness and consumer demand for convenient, nutritious food options. According to a report by Polaris Market Research, the global smoothie market is projected to expand continuously, highlighting the importance of capitalizing on this trend. Utilizing high-quality frozen fruits and vegetables from …
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Easy Frozen Hash Brown Potato Soup Recipe
Looking to add a warm, comforting dish to your menu that’s both delicious and easy to prepare? This Hash Brown Potato Soup, inspired by a fantastic recipe from Together as Family, uses frozen hash browns to cut down on prep time without sacrificing the homestyle taste your customers crave. Ingredients: • Frozen hash browns • …
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Whole Foods Market’s Top 10 2025 Food Trends
The rising trends in food for 2025, as forecasted by Whole Foods Market, showcase an emphasis on innovative and sustainable food choices, highlighting a shift towards plant-based ingredients, sustainable packaging, and unique flavor experiences. The trends identified include an increased focus on crunch and texture in foods, enhanced hydration options beyond traditional beverages, and the …
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Embracing the DASH Diet with Frozen Produce: A Smart Choice for Health and Business
The Dietary Approaches to Stop Hypertension (DASH) diet is not just another health trend; it’s a well-researched eating plan that has been proven to lower blood pressure and improve overall health. Endorsed by the National Heart, Lung, and Blood Institute (NHLBI), the DASH diet emphasizes the importance of nutrient-rich foods, with a particular focus on …
Making Thanksgiving Prep a Breeze with Frozen Vegetables
Thanksgiving is a time for gratitude, family, and of course, a feast that delights the senses. However, preparing for this grand meal can often be daunting, especially with the pressure to maintain both flavor and nutrition. This is where frozen vegetables come into play, offering a convenient and quality solution that can significantly ease your …
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A Guide to Pairing IQF Vegetables with Your Menu’s Protein Choices
For food businesses looking to enhance their menu offerings, pairing the right Individual Quick Frozen (IQF) vegetables with different protein choices can elevate the dining experience and satisfy customer preferences for fresh, flavorful meals. IQF vegetables provide a versatile and nutritious option that maintains the integrity of fresh produce with the convenience of extended shelf …
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Tostones: A Crispy Delight for Restaurant Menus
For restaurants and food businesses seeking to add a unique, crispy element to their menu, tostones are an excellent choice. These twice-fried plantain slices are a staple in Latin American and Caribbean cuisine, beloved for their crunchy exterior and satisfying flavor. Offering tostones can provide an authentic and versatile option for appetizers, side dishes, and …
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Blender Bites: A New Frontier in Frozen Smoothies
Blender Bites, a Canadian-based brand, has taken the frozen smoothie market by storm. According to U.S. Chamber of Commerce, the company has expanded its distribution to major grocery chains across North America. What sets Blender Bites apart is its innovative approach to convenience and health: pre-portioned smoothie cubes made from organic fruits and vegetables that …
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Dry Corn Husks: The Essential Ingredient for Perfect Tamales
For businesses and corporations focused on tamale production, high-quality dry corn husks are a cornerstone. These natural wrappers not only keep the tamale’s flavorful fillings intact but also contribute to the dish’s authentic appearance and aroma. With demand for tamales consistently strong, especially around holidays and festive seasons, securing a reliable source of premium dry …
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Clean Label: A New Era Beyond Ingredients
The concept of “clean label” has evolved significantly in recent years. No longer limited to using simple, recognizable ingredients, clean labeling now includes processing methods, eco-friendly packaging, and transparency around production practices. This shift reflects consumers’ growing interest in making healthier, more sustainable choices. For businesses considering private labeling in the frozen food sector, understanding …
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Smart Sourcing: How to Choose the Best IQF Supplier for Your Business
Selecting the right Individual Quick Freezing (IQF) supplier is more than just finding a source for frozen produce—it’s about securing a partner that meets the high standards of freshness, quality, and reliability your business demands. As the demand for frozen fruits and vegetables grows due to their convenience, nutrition, and extended shelf life, businesses need …
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The Versatile Leek: Common Uses and Unique Applications
Leeks, the cousin of onions and garlic, offer a wealth of benefits that make them a cherished ingredient in many dishes and even outside the culinary world. Known for their mild, sweet flavor and versatility, leeks are packed with nutrients and have gained popularity in the food business and beyond. Health Benefits of Leeks Leeks …
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