Avocados, often dubbed the divas of the produce aisle, have specific storage needs that vary with their ripeness. When unripe, avocados thrive at room temperature, allowing them to mature to peak creaminess. However, once they reach ripeness, moving them to the refrigerator can significantly extend their usability, slowing down the ripening process and maintaining their texture and flavor.
For cut avocados, refrigeration is essential to prevent the oxidation process, which rapidly browns the flesh. By using techniques like tight wrapping with plastic wrap or brushing the surface with lemon juice, you can further minimize exposure to air, keeping them fresher longer. Additionally, avocados can be frozen—either sliced or mashed with a bit of lemon juice—to extend their shelf life up to a month, though this method is best for avocados that will be used in blended recipes.
Have you experimented with these methods to extend your avocados’ freshness? What tips can you share?
For businesses in need of high-quality frozen avocados, reach out to us. Leveraging nearly five decades of expertise and a solid global network of partner farms and suppliers, we guarantee premium quality and reliability.
Discover more on avocado storage by visiting Better Homes & Gardens.
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