At MindBodyGreen, the message is clear: adding more plants to your plate is one of the best things you can do for your health. But did you know that a few simple changes in how you prepare your vegetables can supercharge their health benefits? According to functional medicine expert Amy Sapola, PharmD, Director of Farmacy …
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With growing demand for frozen fruits and vegetables, food safety in frozen produce is paramount. At Noon International, we prioritize rigorous food safety standards, aligning our processes with the latest Food Safety Modernization Act (FSMA) guidelines to go beyond industry expectations. By following updated best practices and USDA protocols, we ensure that our frozen produce …
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United States Green Pea harvest in the Pacific Northwest was slightly above budget with a good distribution of grades across the pack. Sweet corn in the Pacific Northwest finished up a few days ago with an on budget pack and nice quality. Dice carrot season has a few more days to go. The season was a good one …
Broccoli is often referred to as a nutritional powerhouse, and when it comes to convenience, frozen broccoli rates even higher. Many people might wonder if frozen vegetables offer the same benefits as their fresh counterparts. The answer is yes—and sometimes, even more. Frozen broccoli is not only convenient but also an excellent option for health-conscious …
The FDA’s food safety initiatives, particularly under the Food Safety Modernization Act (FSMA), have introduced significant changes that directly impact food exporters and importers involved in the U.S. market. These regulations aim to shift the focus from responding to contamination to preventing it. Here’s how they affect these businesses: Increased Accountability for Importers U.S. importers …
Frozen French fries have become a staple in kitchens worldwide, offering a quick and easy way to enjoy restaurant-quality fries at home. Whether you prefer crinkle cut, shoestring, waffle fries, or classic straight-cut fries, there are options to suit every taste and texture preference. What makes frozen fries so appealing is their convenience and consistency—they’re …
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The persistent drought conditions in Ohio and Southeast Michigan are taking a serious toll on farmers, raising concerns about crop yields, soil health, and long-term sustainability. According to an article by Farmers Advance, these regions are facing significant challenges as they enter the fall season with dry soil and limited water supplies. The drought is …
Gordon Ramsay’s approach to avocado toast is elegantly simple yet brimming with flavor, demonstrating that sometimes less is indeed more. By combining black sesame seeds, chili flakes, and lemon zest, Ramsay crafts a topping that complements the creamy texture of ripe avocado with an ensemble of tastes and textures. This method highlights the importance of …
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When you think of potatoes, the classic white or yellow varieties might come to mind, but have you considered the benefits of purple potatoes? These vibrant spuds are not just visually appealing but also packed with impressive health benefits. Purple potatoes owe their rich hue to anthocyanins, powerful antioxidants that are known for their potential …
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When it comes to incorporating vegetables into your diet, beans are a popular and versatile choice. However, not all beans are created equal when it comes to their nutritional value. According to health experts, canned green beans—often thought to be a quick and healthy option—may not be as beneficial as once believed. Due to high …
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Avocados, often dubbed the divas of the produce aisle, have specific storage needs that vary with their ripeness. When unripe, avocados thrive at room temperature, allowing them to mature to peak creaminess. However, once they reach ripeness, moving them to the refrigerator can significantly extend their usability, slowing down the ripening process and maintaining their …
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Private label products are becoming an increasingly important strategy for grocers looking to drive both customer traffic and brand loyalty. According to an article from Supermarket News, grocery retailers are betting on private label sales to strengthen their bottom lines, as consumers continue to seek out value and quality alternatives to national brands. Private label …
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The USDA is proposing a significant change to the maturity requirements for avocados grown in South Florida. This proposed regulation could have a major impact on both growers and consumers, as it seeks to ensure that avocados reaching the market are of optimal quality. By adjusting the maturity requirements, the USDA aims to improve the …
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The Corn Belt has long been a powerhouse of American agriculture, producing massive amounts of corn year after year. However, decades of industrial farming practices have taken a toll on the soil, leaving it increasingly depleted and less productive. As concerns over soil health and sustainability rise, agroforestry is emerging as a promising solution to …
As the global population continues to rise, the demand for food is ever-increasing, posing significant challenges to sustainable agriculture. Scientists at the U.S. Department of Agriculture’s (USDA) Agricultural Research Service (ARS) are working tirelessly to find ways to balance crop production with environmental protection. Their mission: to develop farming practices that not only boost crop …
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In the ever-evolving world of agricultural development, a groundbreaking new strawberry variety is setting the stage for future farming practices. Recently featured on FreshPlaza, this new breed not only promises higher yields but also boasts improved disease resistance, offering a dual benefit that could significantly impact strawberry cultivation globally. Developed through meticulous research and cross-breeding …
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China has taken a significant step forward in simplifying its import procedures by removing quarantine access requirements for frozen fruit imports. According to the USDA’s Foreign Agricultural Service (FAS), this policy shift is expected to streamline the import process, making it easier for countries to export frozen fruits into one of the world’s largest markets. …
Peas might be small, but their health benefits are anything but! As highlighted in a recent article by Health Shots, these vibrant green gems are a powerhouse of nutrition and wellness, offering a plethora of benefits that can enhance your diet and support your health in numerous ways. Packed with Nutrients Peas are loaded with …
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Florida’s citrus industry is seeing an unexpected shift. According to FreshPlaza, while the state’s citrus acreage has decreased by 17%, production has remarkably increased by 12%. This paradox is attributed to innovative farming practices, improved tree health management, and favorable weather conditions that have allowed growers to maximize yields despite a reduction in overall land …
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Climate change is reshaping the global food supply in ways that could affect the availability, quality, and price of agricultural products. According to the U.S. Environmental Protection Agency (EPA), rising temperatures, shifting weather patterns, and increasing frequency of extreme weather events are placing significant strain on the agriculture industry. These changes affect crop yields, disrupt …
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