If you’re in search of a dish that combines simplicity with a touch of elegance, the Roasted Honey-Balsamic Cauliflower recipe from EatingWell is a perfect choice. This dish transforms the humble cauliflower into a gourmet side with a few quality ingredients and a straightforward preparation method.
Ingredients:
- 1 large head cauliflower, trimmed and cut into 2-inch florets (8 cups)
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ½ cup all purpose flour
- ½ cup whole milk
- 2 tablespoons balsamic glaze
- 1 tablespoon honey
- 1 teaspoon finely chopped fresh thyme leaves
Directions:
- Preheat oven to 450°F. Generously coat a large rimmed baking sheet with cooking spray.
- Toss cauliflower, oil, mustard, garlic powder, salt and pepper together in a large bowl until well combined. Whisk flour and milk together in a small bowl until a smooth batter forms. Pour the batter over the cauliflower; toss until evenly coated. Transfer to the prepared baking sheet.
- Bake until the batter is lightly golden and the cauliflower is fork-tender, 20 to 25 minutes.
- Meanwhile, whisk balsamic glaze and honey together in a small bowl.
- Transfer the cauliflower to a large bowl; drizzle with the honey-balsamic glaze and toss to coat. Transfer to a platter and sprinkle with thyme.
This recipe not only offers a delicious way to enjoy cauliflower but also incorporates ingredients that bring out its best qualities. The honey enhances its natural sweetness, while the balsamic vinegar adds a deep, rich flavor. It’s a fantastic way to add a nutritious and flavorful side to any meal, whether it’s a casual family dinner or a more formal gathering.
Can you think of other veggies that will go well with this honey-balsamic glaze?
For the full recipe and additional cooking tips, visit EatingWell.
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Source: Roasted Honey-Balsamic Cauliflower by Amanda Stanfield, July 17, 2024, Eating Well, www.eatingwell.com
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