Peruvian onion imports to the U.S. have seen a significant uptick, with a notable 42% increase in value from the previous year. This surge highlights Peru’s growing influence as a key player in the global onion market. As U.S. buyers increasingly turn to Peru for their onion supplies, it’s clear that these imports are becoming …
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The frozen food industry is experiencing a significant transformation, driven by advancements in technology and changing consumer preferences. In a recent Q&A with The Food Institute, Dr. Sanjay Gummalla, Senior Vice President of the American Frozen Food Institute (AFFI), discussed the bright future of frozen food and what we can expect in the years to …
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Many people believe that fresh is always better when it comes to fruits and vegetables, but according to nutritionists, that’s not necessarily true. As CNBC reports, frozen fruits and vegetables can be just as nutritious as fresh ones, and in some cases, they may even be a better choice. They’re often more affordable and have …
When you’re shopping for bell peppers, there’s a simple trick to finding the sweetest ones: just count the bumps! According to Robert Schueller, director of public relations at Melissa’s Produce, the more bumps, or lobes, a bell pepper has, the sweeter it will be. This isn’t due to a myth about “male” or “female” peppers …
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You may have heard of “corn sweat,” but what exactly is it, and how does it affect our weather? This unique phenomenon occurs when corn plants release water vapor into the atmosphere through a process called transpiration. With vast cornfields covering much of the Midwest, this moisture has a noticeable effect on local weather patterns, …
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Heavy rainfall in Mexico is causing significant disruptions to the tomato supply chain, especially for field-grown tomatoes. According to FreshPlaza, excessive rain has created challenging growing conditions, leading to a tighter supply of tomatoes in the market. The reduced availability of field tomatoes is already impacting pricing and causing concern among distributors and retailers who …
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In an era where innovation is transforming the food industry, Elea Technology is leading the way in potato processing with its annual PEF Advantage Day. This event, held in 2024, showcases the latest advancements in Pulsed Electric Field (PEF) technology, a cutting-edge method that’s changing how potatoes are processed and prepared. PEF technology offers a …
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Corn ethanol has long been recognized as a significant contributor to cleaner energy solutions, and recent advancements continue to cement its position as the gold standard in the biofuel industry. As concerns about climate change and the need for sustainable fuel options grow, corn ethanol is proving to be a key player in reducing greenhouse …
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Peruvian superfood growers and exporters are setting their sights on expanding into the Asian market, with a particular focus on increasing demand for high-quality, nutrient-rich products. According to FreshPlaza, this strategic push is fueled by growing consumer interest in superfoods such as quinoa, blueberries, and avocados. With Asia becoming an increasingly important market, Peru’s agricultural …
Private label brands are on track to capture a larger share of the U.S. market by the end of the decade, particularly in the food and beverage sector. According to the Kearney 2024 Private Label Report, private brands are projected to gain 7 percentage points in U.S. dollar market share from national brands by 2030, …
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Colon cancer rates are rising, particularly among young people, and it’s now the third most common cancer worldwide. At the same time, most Americans are only consuming about half the fiber recommended each day—a connection that many scientists believe may be contributing to this worrying trend. “Strong evidence shows that diets high in dietary fiber …
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Berries remain a universally beloved snack, but recent data from The Packer’s Fresh Trends 2024 offers a nuanced view of exactly who is buying strawberries, blueberries, raspberries, and blackberries in the United States. Conducted in mid-October 2023, this survey of over 1,100 consumers reveals fascinating trends in berry purchasing habits across different income and age …
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The first half of 2024 has marked a significant milestone for the Colombian Avocado Board (CAB) with avocado shipments to the United States more than tripling compared to the same period in the previous year. According to Fresh Fruit Portal, this striking increase is not just a statistic; it reflects a broader trend in the …
Eating in season is a great way to maintain a more environmentally sustainable diet while also enjoying the freshest and most flavorful produce available. As the temperatures drop and fall sets in, it’s the perfect time to explore the variety of fruits and vegetables that this season has to offer. Incorporating seasonal produce into your …
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The U.S. Department of Agriculture (USDA) has recently issued new guidance for food companies that make animal-raising and climate-related claims on their products. This updated guideline aims to enhance the transparency and accountability of claims such as “Raised Without Antibiotics,” “Grass-Fed,” “Free-Range,” “Raised using Regenerative Agriculture Practices,” and “Climate-Friendly” on meat and poultry labels. The …
The global onion market presents a tapestry of regional trends, each influenced by unique climatic, economic, and agricultural factors. As reported by FreshPlaza, the market dynamics vary significantly from one region to another, creating both challenges and opportunities for producers and traders worldwide. North America: Stability Amidst Shifts In North America, the onion market is …
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The frozen snacks and appetizers market continues to thrive in 2024, driven by consumer demand for convenient, tasty, and versatile food options. According to a recent report by Snack & Bakery, this sector is experiencing steady growth as people look for quick and easy solutions to satisfy their cravings and accommodate their busy lifestyles. Key …
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The frozen romaine lettuce market is projected to experience significant growth over the next several years, reaching an estimated value of $879 million by 2030, according to a recent report highlighted by Yahoo Finance. This expansion is driven by several key factors, including the increasing demand for convenient, healthy food options, advancements in freezing technology, …
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If you’re in search of a dish that combines simplicity with a touch of elegance, the Roasted Honey-Balsamic Cauliflower recipe from EatingWell is a perfect choice. This dish transforms the humble cauliflower into a gourmet side with a few quality ingredients and a straightforward preparation method. Ingredients: 1 large head cauliflower, trimmed and cut into 2-inch florets …
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The demand for plant-based menu items is on the rise, as more consumers embrace a healthier, more sustainable approach to eating. According to a recent article from Total Food Service, the surge in interest for plant-based foods is being driven by a combination of health consciousness, environmental awareness, and a desire for variety in dining …
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