In a recent market shift, corn and soybean prices across the Americas have hit multi-year lows. This decline in prices is largely driven by favorable crop prospects, as excellent weather conditions and advanced farming practices have led to robust crop growth. For businesses involved in sourcing corn, this presents a unique opportunity to secure high-quality …
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Corn is a staple crop with a complex and fascinating development process that begins long before the kernels make it to your plate. Understanding how corn kernels develop from tiny seeds into the golden grains we know can help farmers, agribusinesses, and consumers appreciate the intricacies of this essential crop. The Journey from Seed to …
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Frozen vegetables are a convenient and nutritious option for busy households and food service businesses alike. However, many people make simple mistakes that can affect the taste, texture, and nutritional value of these versatile ingredients. Understanding how to handle and prepare frozen vegetables properly can make all the difference in your dishes. Mistake 1: Thawing …
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Corn farming plays a crucial role in the U.S. economy, contributing significantly to both local and national economic health. A recent study highlighted by the National Corn Growers Association (NCGA) underscores just how vital this industry is, not only for agricultural communities but for the broader economy as well. According to the study, corn farming …
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The latest culinary curiosity from TikTok is the “Scallion Latte,” combining espresso with the fresh, green parts of spring onions. Originating in China, this trend has intrigued global audiences with its unique blend of flavors. While the concept has received mixed reactions online, ranging from curiosity to disdain, it continues to spark interest as part …
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The U.S. Department of Agriculture (USDA) and the Heartland Regional Food Business Center (RFBC) have unveiled the availability of over $3.7 million in Business Builder Grants. These grants are aimed at supporting small, mid-sized, and diverse food and farm entrepreneurs across Iowa, Missouri, Kansas, Oklahoma, Nebraska, and northwest Arkansas. The initiative is designed to promote …
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China is set to significantly increase its corn imports from the United States by 67.6% year-on-year in the marketing year 2024-25, according to a recent report by S&P Global Commodity Insights. This substantial rise in imports from the US is driven by higher corn prices in Brazil, China’s usual leading supplier. As a result, China’s …
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Could eating a banana before bed might be the secret to a better night’s sleep? According to Healthline, this simple habit can offer a range of benefits that contribute to a more restful and rejuvenating slumber. They say bananas are not only delicious but also packed with essential nutrients that can help improve sleep quality …
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When it comes to adding color and nutrients to your plate, both peas and carrots are popular choices. These vegetables are staples in many dishes, from salads to stews, but have you ever wondered which one is healthier? Dietitians recently weighed in on this debate, shedding light on the nutritional profiles of these two vibrant …
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The global frozen potato market is set to reach an impressive $89.5 billion by 2029, driven by several key factors that are reshaping the industry. The expansion of e-commerce, innovative product offerings, and a growing preference for ready-to-eat (RTE) snacks are fueling this significant growth. Key Drivers of Market Growth 1. E-commerce Expansion: The rise …
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Acerola cherry, also known as Barbados cherry or West Indian cherry, is gaining popularity for its impressive nutritional profile and health benefits. Native to tropical regions of the Western Hemisphere, including the Caribbean and Central and South America, this small, bright red fruit is packed with vitamins, minerals, and antioxidants. According to a detailed overview …
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At Noon International, we prioritize serving our clients with exceptional expertise and unparalleled service in the global trading of frozen, canned, freeze-dried, and shelf-stable fruits and vegetables. With our extensive experience in Asia and the Pacific Rim, North and South America, and Europe, we bring buyers and sellers together to facilitate worry-free and profitable transactions …
Peas have been a dietary staple for thousands of years, cherished for their taste, versatility, and nutritional benefits. As one of the oldest cultivated crops, peas offer a wide range of health advantages and contribute significantly to sustainable agriculture. Let’s explore some fascinating facts about peas and their impact on our health and the environment. …
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The connection between gut health and mental well-being is becoming increasingly recognized in the field of nutritional psychiatry. According to a recent article on MSN, eating foods that decrease gut inflammation can be an effective way to boost your mood. Dr. Uma Naidoo, a nutritional psychiatrist, explains how diet can play a crucial role in …
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The U.S. fresh mango market is showing signs of recovery following recent supply shortages. According to a recent article on Fresh Fruit Portal, the market is bouncing back, thanks to the efforts of global producers and improved logistics. Producers from major mango-growing regions, including Mexico and Peru, have ramped up their efforts to ensure a …
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As we approach the cold and flu season, many are turning to traditional remedies and over-the-counter medicines to alleviate symptoms. However, an unexpected hero emerges from the tropical aisles of the grocery store—pineapple juice. Known for its vibrant taste and nutritional benefits, pineapple juice is gaining recognition for its effectiveness in combating cold symptoms, thanks …
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Despite recent stormy weather and elevated temperatures, U.S. crops continue to make steady progress. The recent U.S. Department of Agriculture (USDA) weekly crop progress report reveals significant advancements in corn and soybean development, indicating a promising outlook for the 2024 harvest season. Corn silking has reached 41%, surpassing both the 40% rate achieved in 2023 …
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McDonald’s has introduced an exciting new frozen dessert, the McFreezy, in a trial run across the UK. This vegan-friendly treat is crafted with fruit ingredients, offering a bright and refreshing flavor perfect for summer enjoyment. The trial, running through September 3, 2024, spans 187 locations in the North West of England and select spots in …
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The potato protein market is on a trajectory of significant growth, projected to reach a value of $315.77 million by 2030, with a compound annual growth rate (CAGR) of 5.3%. This growth is driven by increasing consumer demand for plant-based and gluten-free protein sources, as well as the expanding application of potato protein in various …
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In a move that caters to the health-conscious and the convenience-seeking consumer, the introduction of frozen fruit waters has become a notable trend in the beverage industry. As highlighted by Trend Hunter, this innovative product offers a refreshing and nutritious alternative to traditional sugary drinks, combining the benefits of hydration with the natural goodness of …
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