Who said making jam had to be complicated? This no-fuss, no-pectin berry jam recipe from Gluesticks Blog utilizes frozen berries, sugar, and lemon juice to create a delightfully sweet spread that’s perfect for any occasion. Whether you opt for raspberries, blueberries, blackberries, or a mix, this recipe caters to all tastes and doesn’t require any special canning skills.
Ingredients:
– Frozen berries
– White granulated sugar
– Lemon juice
Preparation:
- Place berries, sugar, and lemon juice in a heavy-bottom saucepan or pot. Stir to coat berries with sugar.
- Heat on MED-HIGH until the mixture comes to a boil.
- Reduce heat to MED-LOW and simmer, stirring occasionally, for 25-30 minutes or until mixture thickens slightly. Mash berries with a potato masher, if desired.
- Remove from heat and let stand for 5 minutes.
- Ladle into jars and let stand at room temperature until the jam cools completely.
- Add lids and store the jam in the refrigerator for up to 10 days or in the freezer for up to one year.
Serving Suggestions:
Enjoy your homemade jam on toast, dollop it on pancakes, or swirl it into yogurt. Its versatility makes it a kitchen staple.
Preservation Tips:
Store your jam in the refrigerator for up to 10 days or freeze it for longer shelf life (up to a year), ensuring you always have a homemade treat on hand.
For full recipe details, visit Gluesticks Blog.
If your business is in need of sourcing high-quality berries, don’t hesitate to contact us at Noon International. We specialize in providing premium frozen fruits that can elevate any recipe.
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