Recipe: Mexican Mango Salsa Delight

Noon International Mango Salsa recipe

Discover the Zesty Delight of Mexican Mango Salsa!

Welcome to our latest culinary adventure, where we’re bringing a burst of tropical flavor straight from the heart of Mexico to your kitchen! Mexican mangoes are renowned for their vibrant color, succulent sweetness, and unparalleled juiciness. Perfectly ripened under the Mexican sun, these mangoes are the star ingredient in this mouth-watering mango salsa recipe, a delicious creation from Cookie and Kate.


– 3 ripe mangos, diced
– 1 medium red bell pepper, chopped
– ½ cup chopped red onion
– ¼ cup packed fresh cilantro leaves, chopped
– 1 jalapeño, seeded and minced
– 1 large lime, juiced (about ¼ cup lime juice)
– ⅛ to ¼ teaspoon salt, to taste


1. In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro, and jalapeño. Drizzle with the juice of one lime.

2. Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again. For the best flavor, let the salsa rest for 10 minutes or longer.

Whether you’re looking to spice up your taco night, add a fresh twist to your favorite grilled dishes, or simply enjoy a zesty snack, this mango salsa is sure to delight your taste buds. Dive in and discover the perfect blend of sweet and spicy that will transport you to the sunny orchards of Mexico with every bite.


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