Spice Up Your Grill with Cajun-Style Steak and Mango Glaze!
Get ready to elevate your grilling game with a dish that packs a punch of flavor and a touch of sweetness! This Cajun-Style Steak with Mango Glaze, a tantalizing recipe from Paleo Leap, combines the bold, spicy notes of Cajun seasoning with the juicy, tropical goodness of a mango glaze. This recipe is perfect for anyone looking to add a bit of excitement to their steak night, whether you’re hosting a summer barbecue or just craving something deliciously different.
Ingredients
For the Steaks:
– 4 sirloin steaks
– 1 tbsp. paprika
– 1 tbsp. smoked paprika
– 1 tbsp. chili powder
– 1 tbsp. onion powder
– 1 tsp. cayenne pepper
– 1 tsp. thyme
– 1 tsp. dried oregano
– Sea salt and freshly ground black pepper
For the Spicy Mango Glaze:
– 1 mango, diced
– 1 garlic clove
– 1 tbsp. fresh ginger, minced
– ½ jalapeño, seeded and minced
– ⅓ cup fresh orange juice
– Juice from 1 lime
– ¼ cup coconut aminos
– 2 tbsp. raw honey
– 1 tsp. cajun spices
Preparation:
1. Add all the ingredients for the mango glaze to a saucepan over medium-high heat.
2. Bring to a boil and simmer for 10 to 12 minutes, or until the sauce thickens.
3. Preheat the grill to medium-high heat.
4. In a bowl, combine all the spices to make the Cajun seasoning.
5. Season the steaks generously on both sides.
6. Grill the steaks for 3 to 4 minutes per side, or until cooked to your desired doneness.
7. Drizzle the spicy mango sauce over the steaks and serve.
This dish is sure to impress with its perfect balance of heat and sweetness, making every bite a culinary adventure. Try it out and bring a taste of the bayou to your table!
Enjoy!
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