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Get our monthly Global Food Report with industry news and trends.

Month: June 2020

Crop News

Green Pea Season Starts

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Posted on June 1, 2020June 4, 2020 by admin

United States Most Northwest Green Pea processers will begin harvest this coming week.  Conditions have been perfect for pea growing in the Northwest and yields and quality expected to be excellent. Northwest corn plantings began in April and approximately 50% of crop is now planted, with an expected harvest date of end July.  The weather …

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Food Safety

Controlling Covid-19 Begins with Employee Safety

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Posted on June 1, 2020June 4, 2020 by admin

The FDA and USDA are working hard to keep people safe in the face of the coronavirus pandemic, both at home and in food processing facilities.  We know that the virus is not transmissible via the food we eat, but rather transmits between people who are close to each other (within 6 ft), when an …

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Trending

Disrupted Supply Chains Bring Rising Food Prices

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Posted on June 1, 2020June 4, 2020 by admin

A shopper commented, “Each time I go to the store it seems the grocery bill is higher. Even frozen food that is normally a cheaper option than fresh seems to cost more. Hopefully prices will come back down once things get back to normal.” Unfortunately, prices are not likely to come down anytime soon. The …

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Categories

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    • Crop News
    • Food Safety
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Recent Posts

  • Popularity of Plant-Based Food Continues to Grow Flexitarians Now 30% of the Market
  • Working Closely Together The U.S. & Mexico Strengthen Food Safety Ties
  • Corn Planting Begins in U.S. This Month
  • U.S Planting Begins for New Season Peas and Potatoes
  • Japanese Blueberry Variety KUNISATO NO. 35 May Play Important Role in Fighting COVID-19!
  • The Cause of Covid-19 Investigation Continues As China Still Blames Frozen Food and Refuses to Reveal Critical Data to W.H.O.

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